Hot Honey Pepperoni Pizza

$- 1 pre-made pizza dough (or homemade if preferred) - 1 cup marinara sauce - 2 cups shredded mozzarella cheese - 1 cup sliced pepperoni - 3 tablespoons hot honey (store-bought or homemade) - 1 teaspoon red pepper flakes (adjust to taste) - 1 tablespoon olive oil - Fresh basil leaves for garnish (optional) The main ingredients form the base of our Hot Honey Pepperoni Pizza. Starting with the dough, you can choose between pre-made or homemade. I often lean towards pre-made for quick meals, but homemade dough offers a fun challenge. Next is the marinara sauce. A good sauce adds depth and flavor. You want a nice, even coating. After the sauce, sprinkle on shredded mozzarella cheese. This cheese melts beautifully and gives that classic pizza taste. Then, layer on the sliced pepperoni. This topping is a must for any pepperoni pizza. It adds a bit of spice and richness. The real magic happens with the hot honey. Drizzling this on your pizza after baking gives it a sweet kick that contrasts perfectly with the savory flavors. For extra flair, consider red pepper flakes. You can adjust the amount based on your heat preference. A little olive oil brushed on the dough helps keep it crisp. Finally, fresh basil leaves add a beautiful touch and aroma. These ingredients work together to create a savory and flavorful treat. Each bite of this pizza is a mix of sweet, spicy, and cheesy goodness. {{ingredient_image_1}} - Preheat the oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat. - On a lightly floured surface, roll out the pizza dough until it's your desired thickness. Transfer it to a pizza peel or a baking sheet lined with parchment paper. - Brush the top of the dough with olive oil. This adds flavor and keeps it from getting soggy. - Spread a generous layer of marinara sauce evenly over the dough. Leave a small border around the edges for the crust. - Sprinkle the shredded mozzarella cheese evenly over the sauce. Then, arrange the sliced pepperoni on top, covering the cheese. - Sprinkle red pepper flakes over the pepperoni. Adjust the amount based on how spicy you want it. - Carefully slide the pizza onto the hot pizza stone or baking sheet in the oven. - Bake the pizza for about 12-15 minutes. Look for a golden brown crust and bubbly, slightly browned cheese. - Once it's out of the oven, drizzle the hot honey over the pizza. This adds a sweet kick. - Let the pizza cool for a minute, then garnish with fresh basil leaves if you like. - Slice it up, serve it, and enjoy your delicious Hot Honey Pepperoni Pizza! To get a great pizza crust, start by preheating your pizza stone or baking sheet. This step makes a big difference. A hot surface helps the bottom crust cook evenly and become crispy. If you skip this, your pizza may turn out soggy. Next, roll out your dough evenly. Use a lightly floured surface for this. Work from the center outwards. Keep the dough at an even thickness, about a quarter-inch thick. If you want a thicker crust, you can leave it a bit thicker. Balancing the hot honey and red pepper flakes is key to great flavor. Use three tablespoons of hot honey. This amount adds just the right sweetness. If you want more heat, you can add extra red pepper flakes. Start with one teaspoon and adjust to your taste. Choosing the best pepperoni makes a big difference too. Look for high-quality pepperoni with good flavor. This adds richness to your pizza. You can even try different kinds, like spicy or thick-cut pepperoni, for a unique twist. Pro Tips Preheat Your Oven: Ensure your oven is fully preheated to 475°F (245°C) before baking the pizza to achieve a perfectly crispy crust. Use a Pizza Stone: If you have one, a pizza stone can help distribute heat evenly and create a better crust texture. Preheat it in the oven. Adjust Spice Level: Feel free to adjust the amount of red pepper flakes and hot honey based on your heat preference for a customized flavor. Let It Rest: After baking, allow the pizza to rest for a minute before slicing. This helps the cheese set and makes for easier cutting. {{image_2}} You can change the taste of your Hot Honey Pepperoni Pizza by using different cheeses. Try adding provolone or gouda for a creamy twist. Mixing mozzarella with a sharp cheddar creates a nice balance of flavors. You can also add vegetables for extra crunch. Bell peppers, red onions, or spinach work well. If you crave more meat, consider spicy sausage or grilled chicken. This adds new tastes and makes the pizza your own. Making your hot honey at home is easy and fun. Just mix honey with your favorite hot sauce. Start with a cup of honey and add two tablespoons of hot sauce. Stir well until it blends completely. You can adjust the spice level to fit your liking. For less heat, use mild sauce or reduce the amount. Want it hotter? Add more sauce or even some red pepper flakes. Homemade hot honey lets you play with flavors and find your perfect mix. To keep your leftover Hot Honey Pepperoni Pizza fresh, follow these steps: - Cool the pizza: Before storing, let the pizza cool at room temperature for about 30 minutes. This prevents steam from making the pizza soggy. - Wrap it well: Use plastic wrap or aluminum foil to cover each slice. This helps keep it from drying out. - Use the right container: A shallow, airtight container works best. You can also use a pizza box or a resealable bag if you prefer. When it's time to enjoy your leftover pizza, reheating properly is key: - Best reheating method: The oven is the best choice. Preheat it to 375°F (190°C). Place the pizza on a baking sheet and heat for about 10 minutes. This keeps the crust crisp and the cheese melty. - Microwave vs. oven: The microwave is faster, but it can make the crust chewy. If you use the microwave, place a cup of water next to the pizza. This helps keep the crust from getting too tough. Heat for about 1-2 minutes, checking until warm. With these tips, you can enjoy your Hot Honey Pepperoni Pizza again, just as delicious as the first time! You can make pizza dough easily at home. Here’s a simple recipe: - 2 cups all-purpose flour - 1 teaspoon salt - 1 teaspoon sugar - 1 packet (2 ¼ teaspoons) active dry yeast - ¾ cup warm water (110°F or 43°C) - 1 tablespoon olive oil Instructions: 1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes. 2. In another bowl, combine flour and salt. 3. Add yeast mixture and olive oil to the flour. 4. Mix until a dough forms. 5. Knead for 5 to 10 minutes until smooth. 6. Let it rise for 1 hour in a warm spot, covered. This dough is simple and gives great results. Yes, you can switch sauces as you like. Here are some tasty options: - Tomato sauce - Pesto - Barbecue sauce - Alfredo sauce Each sauce brings a unique flavor to your pizza. Try them to find your favorite! To add heat, start with these tips: - Use hot honey as a drizzle after baking. - Add red pepper flakes before baking for a consistent heat. - Experiment with spicy meats like chorizo or spicy sausage. These methods enhance your pizza without overpowering its taste. You can enjoy heat and flavor together! Hot honey pepperoni pizza is a delicious twist on a classic dish. We covered the key ingredients, like pizza dough, marinara sauce, and hot honey. You learned how to prepare, assemble, and bake the pizza for the best taste. We also shared tips to achieve a great crust and balance flavors. Variations let you explore unique toppings. Store your leftovers properly and reheat for that fresh taste. Enjoy this recipe and make it your own!$

Hot Honey Pepperoni Pizza

A delicious pizza topped with spicy pepperoni and drizzled with sweet hot honey.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Italian

Servings 4

Calories 300 kcal

Ingredients

1 piece pre-made pizza dough
1 cup marinara sauce
2 cups shredded mozzarella cheese
1 cup sliced pepperoni
3 tablespoons hot honey
1 teaspoon red pepper flakes
1 tablespoon olive oil
to taste fresh basil leaves for garnish

Instructions

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza peel or a parchment paper-lined baking sheet.
Brush the top of the dough with olive oil to add flavor and prevent sogginess.
Spread a generous layer of marinara sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Arrange the sliced pepperoni across the cheese, covering the surface.
Sprinkle red pepper flakes over the pepperoni, adjusting according to how spicy you want it.
Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
Once out of the oven, drizzle the hot honey over the pizza, adding a touch of sweetness.
Let the pizza cool for a minute, then garnish with fresh basil leaves if desired.
Slice, serve, and enjoy your delicious Hot Honey Pepperoni Pizza!

Notes

Adjust the amount of red pepper flakes to control the spice level.

Keyword hot honey, pepperoni, pizza, spicy