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For a great hot walleye dip, you need simple ingredients. The main star is cooked walleye fillets, about one cup flaked. You also need one cup of cream cheese, softened. This gives the dip its rich and creamy texture.

Hot Walleye Dip

Impress your guests with a delicious Hot Walleye Dip that's both flavorful and simple to make! This creamy appetizer combines cooked walleye, cream cheese, and cheddar for a mouthwatering starter perfect for any occasion. Whether you're hosting a party or enjoying a casual get-together, this dip will be a hit. Click through to explore the full recipe and learn creative variations that will elevate your next gathering!
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Ingredients
  

1 cup cooked walleye fillets, flaked

1 cup cream cheese, softened

½ cup sour cream

½ cup mayonnaise

1 cup shredded sharp cheddar cheese

¼ cup green onions, chopped (white and green parts)

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

Tortilla chips or sliced baguette for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix well until smooth.

      Add the flaked walleye, shredded sharp cheddar cheese, chopped green onions, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper to the bowl. Stir until all ingredients are evenly incorporated.

        Transfer the mixture to an oven-safe baking dish, spreading it out evenly.

          Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the top is lightly golden.

            Remove from the oven and let it cool for a few minutes before serving.

              Serve warm with tortilla chips or sliced baguette for dipping.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6-8