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First, gather your ingredients. You need romaine lettuce, Avanaise, Parmesan cheese, croutons, lemon juice, Dijon mustard, garlic powder, black pepper, salt, and fresh parsley.

How to make a delicious Caesar Salad with Avanaise! 🥗

Elevate your salad game with this delicious Caesar salad recipe featuring a creamy twist with Avanaise. Discover how to combine fresh romaine, savory Parmesan cheese, and crispy croutons for a delightful dish that’s quick and easy to make. Perfect for both salad enthusiasts and beginners, this recipe will impress your taste buds and friends alike.
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Ingredients
  

1 large romaine lettuce head, washed and torn into bite-sized pieces

1 cup homemade Avanaise (see preparation below)

½ cup grated Parmesan cheese

1 cup croutons (store-bought or homemade)

2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

1 teaspoon garlic powder

¼ teaspoon black pepper

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Make the Avanaise: In a mixing bowl, combine 1 cup of plant-based mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and a sprinkle of salt. Whisk together until smooth and creamy. Adjust seasoning if necessary.

    Prepare the lettuce: In a large salad bowl, add the torn romaine lettuce.

      Mix the dressing: In a separate small bowl, mix ¼ cup of the prepared Avanaise with 2 tablespoons fresh lemon juice, garlic powder, and black pepper. Stir until fully combined.

        Combine: Pour the dressing over the romaine and toss gently to ensure the lettuce is evenly coated.

          Add cheese and croutons: Top the salad with grated Parmesan cheese and croutons. Gently toss again to distribute them evenly.

            Garnish: Finish off with a sprinkle of fresh parsley on top for added color and flavor.

              Serve: Place the salad in individual bowls or on a large platter for sharing.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: Serve the salad in chilled bowl for extra crispness and drizzle a little more Avanaise on top for visual appeal. Garnish with lemon wedges on the side for freshness. Enjoy your Caesar Salad with Avanaise!