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First, gather your ingredients. You need romaine lettuce, Avanaise, Parmesan cheese, croutons, lemon juice, Dijon mustard, garlic powder, black pepper, salt, and fresh parsley.

How to make a delicious Caesar Salad with Avanaise! 🥗

Elevate your salad game with this delicious Caesar salad recipe featuring a creamy twist with Avanaise. Discover how to combine fresh romaine, savory Parmesan cheese, and crispy croutons for a delightful dish that’s quick and easy to make. Perfect for both salad enthusiasts and beginners, this recipe will impress your taste buds and friends alike. Click through to explore the full recipe and enjoy each crisp bite!
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Ingredients
  

1 large romaine lettuce head, washed and torn into bite-sized pieces

1 cup homemade Avanaise (see preparation below)

½ cup grated Parmesan cheese

1 cup croutons (store-bought or homemade)

2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

1 teaspoon garlic powder

¼ teaspoon black pepper

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Make the Avanaise: In a mixing bowl, combine 1 cup of plant-based mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and a sprinkle of salt. Whisk together until smooth and creamy. Adjust seasoning if necessary.

    Prepare the lettuce: In a large salad bowl, add the torn romaine lettuce.

      Mix the dressing: In a separate small bowl, mix ¼ cup of the prepared Avanaise with 2 tablespoons fresh lemon juice, garlic powder, and black pepper. Stir until fully combined.

        Combine: Pour the dressing over the romaine and toss gently to ensure the lettuce is evenly coated.

          Add cheese and croutons: Top the salad with grated Parmesan cheese and croutons. Gently toss again to distribute them evenly.

            Garnish: Finish off with a sprinkle of fresh parsley on top for added color and flavor.

              Serve: Place the salad in individual bowls or on a large platter for sharing.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: Serve the salad in chilled bowl for extra crispness and drizzle a little more Avanaise on top for visual appeal. Garnish with lemon wedges on the side for freshness. Enjoy your Caesar Salad with Avanaise!