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To make a smooth and tasty Muhammara dip, start with the red peppers. Roasting them brings out their sweet flavor. Preheat your oven to 450°F (230°C). Place two large red bell peppers on a lined baking sheet. Roast them for 20-25 minutes. Turn them occasionally until the skin is blistered and charred. Once roasted, let them cool before peeling. Remove the skin and seeds gently.

How to Make Muhammara (Syrian Roasted Red Pepper Dip)

Discover how to make Muhammara, a deliciously smooth and tasty dip that will impress your guests! This easy recipe combines roasted red peppers, toasted walnuts, and a medley of flavorful ingredients to create a crowd-pleasing snack. Perfect for gatherings or a cozy night in, your friends and family will love this unique dip. Ready to elevate your appetizer game? Click through for the full recipe and start blending deliciousness today!
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Ingredients
  

2 large red bell peppers

1 cup walnuts, toasted

1/2 cup breadcrumbs

3 tablespoons olive oil

2 tablespoons pomegranate molasses

1 tablespoon lemon juice

1-2 garlic cloves, minced (adjust to taste)

1 teaspoon cumin powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Roast the Peppers: Preheat your oven to 450°F (230°C). Place the red bell peppers on a baking sheet lined with parchment paper. Roast them for about 20-25 minutes, turning occasionally, until the skin is blistered and charred. Remove from the oven and let them cool. Once cooled, peel off the skin and remove the seeds.

    Prepare the Walnuts: In a dry skillet, toast the walnuts over medium heat for about 5-7 minutes, stirring frequently until they are fragrant and slightly darker in color. Be careful not to burn them.

      Blend the Ingredients: In a food processor, combine the roasted red peppers, toasted walnuts, breadcrumbs, olive oil, pomegranate molasses, lemon juice, minced garlic, cumin, and smoked paprika. Blend until smooth and creamy, scraping down the sides as necessary.

        Season the Dip: Taste and add salt and pepper to your preference. If you prefer a spicier kick, feel free to add a pinch of cayenne pepper at this stage.

          Chill the Muhammara: Transfer the dip to a serving bowl and cover. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

            Serve: Once chilled, give it a good stir and drizzle a bit more olive oil on top for a finishing touch. Garnish with freshly chopped parsley if desired.

              Prep Time: 15 minutes | Total Time: 1 hour (including chill time) | Servings: 6-8