Go Back
To make a great iced brown sugar matcha latte, you need some simple ingredients. Here’s what you need:

Iced Brown Sugar Matcha Latte Recipe

Satisfy your cravings with this refreshing Iced Brown Sugar Matcha Latte recipe! Enjoy a delightful blend of sweet brown sugar and rich matcha for a cool, energizing drink. This easy-to-follow recipe guides you step-by-step in choosing the right ingredients, customizing flavors, and making the perfect latte at home. Click through now to discover how to whip up this delicious sip and impress your friends with your new barista skills!
Print Recipe Pin Recipe

Ingredients
  

1 tablespoon matcha powder

1 cup milk (dairy or plant-based)

2 tablespoons brown sugar

1/4 cup hot water

Ice cubes

Whipped cream (optional, for topping)

A sprinkle of cinnamon (for garnish, optional)

Instructions
 

Begin by preparing the matcha. In a bowl, whisk together the matcha powder and hot water until smooth and frothy. A bamboo whisk (chasen) is ideal for this, but any small whisk will do.

    In a separate cup, mix the brown sugar with a tablespoon of warm water to create a brown sugar syrup. Stir until the sugar is completely dissolved.

      Fill a tall glass with ice cubes. Pour the brown sugar syrup over the ice, ensuring it's spread evenly.

        Slowly pour the prepared matcha over the ice and syrup. The matcha will create a beautiful gradient effect.

          Gently pour the milk over the matcha, allowing it to swirl together slightly without fully mixing.

            If desired, top with whipped cream for an indulgent touch and sprinkle a bit of cinnamon on top for added flavor.

              Serve with a straw or a spoon, allowing the drinker to mix it as they wish.

                Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1