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- 2 shots of espresso - 1 tablespoon brown sugar - 1/4 cup oat milk (unsweetened) - 1/4 teaspoon vanilla extract - Ice cubes - Ground cinnamon (for garnish) - Oat milk froth (optional) - Sweeteners (e.g., honey, agave syrup) - Flavor syrups (e.g., caramel, hazelnut) - Calories per serving: Approximately 150 - Macronutrient breakdown: - Carbohydrates: 25g - Protein: 2g - Fat: 3g To make this Iced Brown Sugar Oat Milk Shaken Espresso, gather all the ingredients first. You will need two shots of espresso, fresh and strong. Brown sugar will add a nice sweetness, while oat milk adds creaminess. The vanilla extract gives it a lovely aroma. Ice cubes keep the drink chilled. A sprinkle of ground cinnamon on top makes it look pretty. If you want to tweak the flavor, you can add sweeteners like honey or agave syrup. Flavor syrups like caramel or hazelnut can also enhance the taste. Knowing the nutritional details helps too. Each serving has around 150 calories. It contains about 25 grams of carbs. You will also get 2 grams of protein and 3 grams of fat. This drink can fit well into many diets. Enjoy making this delightful drink! {{ingredient_image_1}} To start, you need 2 shots of espresso. You can make this using an espresso machine. If you don’t have one, a stove-top espresso maker works too. You can also brew strong coffee as an alternative if needed. Just make sure it’s strong enough to hold up to the other flavors. Next, grab a cocktail shaker or a jar with a lid. Add 1 tablespoon of brown sugar into the shaker. Once your espresso is ready, pour it over the brown sugar. Close the lid tightly. Shake it hard for about 15-20 seconds. You want the sugar to dissolve fully and for the espresso to get frothy. Now, fill a tall glass with ice cubes. Pour the shaken espresso mixture over the ice. In a small bowl, mix 1/4 cup of unsweetened oat milk with 1/4 teaspoon of vanilla extract. If you like, froth the oat milk for a nice touch. You can use a milk frother or just shake it in a jar until it’s foamy. Pour this oat milk mix over the shaken espresso in your glass. For the finishing touch, sprinkle a pinch of ground cinnamon on top. If you want, add a dollop of oat milk froth for extra creaminess. Enjoy your iced brown sugar oat milk shaken espresso! Fresh espresso makes a huge difference. It gives your drink a rich flavor. Always use high-quality coffee beans. Grind them just before brewing for the best taste. If you don’t have an espresso machine, strong brewed coffee works well too. For shaking, a good technique is vital. Shake the espresso and sugar for 15 to 20 seconds. This gets air into the mix and creates froth. Choosing the right glass makes your drink more appealing. I like tall glasses because they show off layers. A colorful straw adds a fun touch. You can also use a cinnamon stick for a unique look and taste. This can enhance the flavor while looking great. This drink is perfect for warm days. It’s refreshing and energizing. Enjoy it in the morning or as an afternoon pick-me-up. Pair it with a light snack, like a muffin or a cookie. The sweetness of your drink works well with these treats. Pro Tips Fresh Espresso is Key: For the best flavor, always use freshly brewed espresso. The aroma and richness of fresh shots elevate the drink significantly. Customize Sweetness: Adjust the amount of brown sugar based on your taste preference. You can also experiment with different sweeteners like maple syrup or honey. Chill Your Glass: For an extra refreshing drink, chill your glass in the freezer for a few minutes before serving. This keeps your beverage cold for longer. Froth for Texture: If you enjoy a creamy texture, froth your oat milk before adding it to the drink. This adds a delightful foam that enhances the overall experience. {{image_2}} You can switch to other plant-based milks. Almond milk has a nutty taste. Soy milk is creamier and rich. Both work well in this recipe. Each milk gives a unique flavor to your drink. Want to spice things up? Try adding flavored syrups. Caramel or hazelnut syrup adds sweetness. You can also use spices like pumpkin spice. Just a pinch can change the whole drink. Experiment to find your favorite mix! You can easily adjust the sugar in your drink. If you like it sweeter, add more brown sugar. If you want less sugar, use less. You can also try honey or agave syrup as sweeteners. This way, you can make it just right for your taste! To keep your drink fresh, store each part separately. Place the espresso in a jar with a lid. This keeps it from absorbing other smells. The oat milk should go in another container. Both will stay good in the fridge for up to three days. When it's time to enjoy your espresso again, reheat it gently. Pour the espresso into a small pot. Heat it on low. Stir it often to avoid burning. You can also use a microwave. Heat it in short bursts, about 15 seconds each, until warm. You can freeze espresso or oat milk for later. Pour espresso into ice cube trays. Once frozen, use the cubes in smoothies or iced drinks. For oat milk, pour it into freezer-safe bags. Remember to mark the date. It will last for about one month in the freezer. An Iced Brown Sugar Oat Milk Shaken Espresso is a chilled coffee drink. It combines espresso, brown sugar, and oat milk. This drink is sweet, creamy, and refreshing. The shaking process gives it a nice froth. It is perfect for warm days or a quick caffeine boost. Yes, you can use regular milk instead of oat milk. However, the flavor will change. Oat milk has a creamy, slightly sweet taste. Regular milk is richer and less sweet. If you are lactose intolerant, oat milk is a great choice. It is also plant-based and dairy-free. You can find this drink in popular coffee shops. Many specialty coffee places serve it. Chains like Starbucks and Peet's Coffee often have this drink. You may also find it at local cafes. Be sure to ask for it if you don’t see it on the menu. To wrap up, we explored how to make a delicious Iced Brown Sugar Oat Milk Shaken Espresso. We covered ingredients, including tips for brewing espresso and mixing in flavors. You learned how to perfect the drink’s appearance and enjoy it to the fullest. Remember, you can customize your drink with various add-ins or adjust sweetness levels. This drink is easy to make and perfect for any time. Enjoy experimenting with flavors and impressing your friends with your new skills.

Iced Brown Sugar Oat Milk Shaken Espresso

A refreshing espresso drink with brown sugar and oat milk, perfect for warm days.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine Coffee
Servings 1

Ingredients
  

  • 2 shots espresso
  • 1 tablespoon brown sugar
  • 0.25 cup oat milk (unsweetened)
  • 0.25 teaspoon vanilla extract
  • to taste cubes ice
  • to taste pinch ground cinnamon (for garnish)
  • optional oat milk froth (for topping)

Instructions
 

  • Brew 2 shots of espresso using an espresso machine or a stove-top espresso maker. If you don’t have an espresso maker, you can use strong brewed coffee as an alternative.
  • While the espresso is brewing, gather a cocktail shaker or a jar with a lid. Add the brown sugar to the shaker.
  • Pour the hot espresso over the brown sugar in the shaker. Close the lid and shake vigorously for about 15-20 seconds until the sugar is fully dissolved and the espresso is frothy.
  • Fill a glass with ice cubes, then pour the shaken espresso mixture over the ice.
  • In a separate small bowl, mix the oat milk and vanilla extract together. You can froth the oat milk if desired using a milk frother or simply shake it in a jar until foamy.
  • Pour the oat milk mixture over the shaken espresso in the glass.
  • Lastly, sprinkle a pinch of ground cinnamon on top for garnish, and if using, spoon a dollop of oat milk froth.

Notes

Serve in a tall glass with a colorful straw. A cinnamon stick can be added for extra flavor.
Keyword brown sugar, espresso, iced coffee, oat milk