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To make Iced Caramel Macchiato Popsicles, you need the following: - 2 cups brewed coffee (cooled) - 1 cup milk (or dairy alternative) - 1/2 cup caramel sauce (plus extra for drizzling) - 1/4 cup vanilla syrup - 1 tablespoon espresso powder (optional, for extra coffee flavor) - Pinch of sea salt - Wooden popsicle sticks These simple ingredients come together to create a rich, creamy treat. You can make these popsicles your own. Here are a few ideas: - Use chocolate syrup instead of caramel for a mocha twist. - Swap out milk for almond or oat milk for a dairy-free version. - Add a dash of cinnamon for a warm spice kick. - Mix in some chopped nuts for a crunchy surprise. Let your taste buds decide what you add! For the best flavor, I recommend using high-quality brands. Here are my favorites: - Coffee: Choose a smooth blend like Peet's or Starbucks. - Milk: For dairy, go with Horizon Organic. For plant-based, try Oatly. - Caramel Sauce: Look for Torani or Ghirardelli for rich taste. - Vanilla Syrup: Monin or DaVinci are both great options. Using quality ingredients will elevate your popsicles to a new level. For the complete recipe and steps, check out the Full Recipe. First, brew your coffee and let it cool. This part is easy but very important. In a large mixing bowl, combine the cooled coffee, milk, caramel sauce, vanilla syrup, espresso powder, and a pinch of sea salt. Whisk everything together until smooth. You want a nice blend of flavors. The caramel gives it sweetness, while the sea salt adds a nice touch. Next, pour the mixture into your popsicle molds. Fill each mold about three-quarters full. This leaves room for the pops to expand as they freeze. Don't overfill them, or it will be a mess! After that, place the wooden popsicle sticks in the center of each mold. If your molds allow it, freeze them for about an hour. This helps keep the sticks upright. Now, it's time to freeze. Let the popsicles freeze for at least six hours. They need to be completely solid. When they are ready, run warm water over the outside of the molds. This will help loosen the popsicles. Gently pull them out. You can drizzle some extra caramel sauce on top for a sweet finish. Enjoy your refreshing treat! To get that creamy texture, use whole milk or a rich dairy alternative. The right milk makes a big difference. Mixing it well with the coffee and caramel is key. Make sure to whisk until smooth. This helps blend the flavors and ensures even freezing. To stop popsicles from sticking, run warm water over the molds briefly. This simple step makes it easy to pop them out. You can also spray the molds lightly with cooking spray before pouring in the mixture. This keeps the popsicles intact and looking great. Add a pinch of sea salt to boost the flavor. It brings out the sweetness of the caramel. If you want a stronger coffee taste, mix in espresso powder. For a fun twist, try adding chocolate or vanilla extract. This will make your popsicles even more delicious. {{image_2}} You can easily make these popsicles dairy-free and vegan. Use almond milk, oat milk, or coconut milk instead of regular milk. For the caramel sauce, look for brands that use plant-based sweeteners. Many stores have options labeled vegan. This way, you can enjoy the same great taste while sticking to your diet. Want to switch up the flavor? You can add a few fun twists. For a mocha flavor, mix in some cocoa powder or chocolate syrup. To enhance the vanilla taste, add a teaspoon of vanilla extract. You can even try spices like cinnamon for a warm kick. Each of these changes adds a new layer of taste to the popsicles. Get creative with mix-ins! Try adding chocolate chips or crushed nuts to your popsicle mixture. These add a nice crunch and extra flavor. When serving, drizzle more caramel sauce on top for a sweet touch. You can also sprinkle a bit of sea salt to balance the sweetness. These little extras make your popsicles even more special. For the full recipe, refer to the section above. To keep your Iced Caramel Macchiato Popsicles fresh, you need to freeze them well. First, use good-quality popsicle molds. Fill each mold 3/4 full to allow for expansion. Make sure the lid is on tight if your molds have one. This prevents ice crystals from forming. Place the molds in the coldest part of your freezer. This helps them freeze evenly and quickly. These popsicles can last in the freezer for about 2 to 3 months. However, for the best taste and texture, eat them within a month. Over time, they may lose flavor or develop freezer burn. If you see ice crystals or they taste off, it's best to toss them. When you are ready to enjoy your popsicles, remove them from the freezer. Run warm water over the outside of the molds for about 10 to 15 seconds. This helps to loosen them up. If they still don't come out, you can let them sit at room temperature for a minute or two. Enjoy the creamy, sweet goodness of your homemade Iced Caramel Macchiato Popsicles! For the full recipe, check out the earlier section. Yes, you can use store-bought coffee. Just make sure it is cooled before mixing. I love a good cold brew for this recipe. It gives a smooth taste. If you prefer, you can also use espresso. This makes a strong flavor that fits well in popsicles. If you want to switch caramel sauce, try butterscotch sauce or chocolate syrup. Both offer a sweet twist. You can also use homemade caramel if you have time. It adds a personal touch to your popsicles. To change the sweetness, add more or less vanilla syrup. You can taste the mixture before pouring it into molds. If it's not sweet enough, add a little more syrup. If it's too sweet, add more milk or coffee to balance it out. To make great coffee popsicles, start with the right ingredients. Customize them using optional flavors or top brands. Follow the easy steps to mix your coffee, fill molds, and freeze. To get the best texture, use my tips and tricks. Explore variations like dairy-free options or flavor infusions based on your taste. Store them properly, and they’ll stay fresh for weeks. Enjoy experimenting with your coffee popsicles, and have fun making them your own!

Iced Caramel Macchiato Popsicles

Cool down with these delicious Iced Caramel Macchiato Popsicles, the perfect blend of coffee and sweet indulgence! Made with brewed coffee, creamy milk, and drizzled with caramel, these refreshing treats are easy to prepare and ideal for warm days. Just mix, freeze, and enjoy! Don't miss out on this delightful recipe that’s sure to impress. Click through to explore the full recipe and elevate your summer snacking!
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Ingredients
  

2 cups brewed coffee (cooled)

1 cup milk (or dairy alternative)

1/2 cup caramel sauce (plus extra for drizzling)

1/4 cup vanilla syrup

1 tablespoon espresso powder (optional, for extra coffee flavor)

Pinch of sea salt

Wooden popsicle sticks

Instructions
 

In a large mixing bowl, combine the cooled brewed coffee, milk, 1/2 cup of caramel sauce, vanilla syrup, espresso powder, and a pinch of sea salt. Whisk until all ingredients are well combined.

    Pour the mixture evenly into popsicle molds, filling them about 3/4 of the way full. Leave room at the top for expansion as they freeze.

      Insert the wooden popsicle sticks into the center of each mold. If your molds allow for it, you can place them in the freezer for about 1 hour to allow the sticks to stay upright.

        Freeze the popsicles for at least 6 hours, or until completely solid.

          To remove the popsicles, run warm water over the outside of the molds for a few seconds to help loosen them.

            Before serving, drizzle some extra caramel sauce over the popsicles for added sweetness and presentation.

              Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 6