- Instant Pot Chicken and Rice Casserole

Transform dinnertime with this Instant Pot Chicken and Rice Casserole easy recipe! Packed with tender chicken, fluffy rice, and vibrant veggies, this one-pot meal is delicious and effortless to prepare. Perfect for busy weeknights, this comforting dish comes together quickly and is sure to please the whole family. Discover how to make it your own with simple variations. Click through for the full recipe and get cooking tonight!

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Ingredients

1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)

1 cup long-grain white rice (rinsed)

1 medium onion (diced)

2 cloves garlic (minced)

2 cups low-sodium chicken broth

1 cup frozen mixed vegetables (peas, carrots, and corn)

1 cup cream of mushroom soup (or homemade equivalent)

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil

1 cup shredded cheddar cheese (optional, for topping)

Fresh parsley (chopped, for garnish)

Instructions

Sauté Aromatics: Turn the Instant Pot to the 'Sauté' function and add olive oil. Once hot, add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.

Cook Chicken: Add the bite-sized pieces of chicken to the pot. Season with salt, pepper, paprika, and thyme. Cook for 5 minutes until the chicken is lightly browned on the outside.

Add Ingredients: Pour in the chicken broth and scrape up any brown bits from the bottom of the pot. Add the rinsed rice and frozen mixed vegetables. Stir to combine.

Pressure Cook: Close the lid and seal the pressure valve. Set the Instant Pot to 'Manual' or 'Pressure Cook' mode for 10 minutes.

Release Pressure: Once the cooking cycle is complete, allow for a natural pressure release for about 5 minutes, then carefully do a quick release for any remaining pressure.

Add Creaminess: Open the lid and stir in the cream of mushroom soup until fully combined. If desired, fold in shredded cheddar cheese for an extra creamy texture.

Serve: Spoon the casserole into bowls and garnish with freshly chopped parsley.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the casserole in individual bowls, topped with a sprinkle of more cheese if desired, and a sprig of parsley for a pop of color.