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To make a great instant pot mac and cheese recipe, you need simple, quality ingredients. The base is elbow macaroni, which cooks well in the pot. You will also need vegetable broth to cook the pasta and add flavor.

Instant Pot Mac and Cheese

Indulge in a creamy bowl of comfort with my Savory Instant Pot Mac and Cheese Recipe Made Easy! This simple guide covers everything from essential ingredients like elbow macaroni and sharp cheddar to step-by-step cooking instructions. Whether you want a classic meal or a gourmet twist with truffle oil, you'll find expert tips for perfect results. Click through to explore the full recipe and elevate your mac and cheese game today!
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Ingredients
  

1 lb elbow macaroni

4 cups vegetable broth

1 cup heavy cream

3 cups shredded sharp cheddar cheese

1 cup shredded Gruyère cheese

1/2 cup grated Parmesan cheese

2 tablespoons truffle oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Add Macaroni and Broth: In the Instant Pot, add the elbow macaroni and pour in the vegetable broth. Make sure the pasta is submerged completely.

    Pressure Cook: Seal the Instant Pot lid and set it to high pressure for 4 minutes. Once the time is up, do a quick release to release the steam.

      Stir in Cream and Cheese: Carefully open the lid and add in the heavy cream, garlic powder, onion powder, salt, and pepper. Stir well to combine.

        Melt the Cheeses: Gradually add the shredded cheddar, Gruyère, and Parmesan cheese to the pot, stirring continuously until all the cheese is melted and the mixture is creamy.

          Finish with Truffle Oil: Drizzle in the truffle oil and mix well to incorporate the flavor throughout the mac and cheese.

            Taste and Adjust: Give the mac and cheese a taste, adjusting seasoning or adding more truffle oil if desired.

              Serve: Spoon the creamy mac and cheese into bowls and garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 min | 20 min | 6 servings

                  - Presentation Tips: Serve in wide bowls and drizzle a little extra truffle oil on top for an elegant finish. Top with additional Parmesan and a sprig of parsley for eye-catching color.