Irish Colcannon

Discover the heartwarming comfort of Irish Colcannon with our easy recipe! This traditional dish blends creamy Yukon Gold potatoes and vibrant greens, creating a flavorful meal that's perfect for any occasion. Whether you're a seasoned cook or trying something new, our step-by-step guide will help you make this beloved comfort food. Ready to dive into a delicious culinary adventure? Click through to explore the full recipe and bring this classic dish to your table!

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Ingredients

4 large Yukon Gold potatoes, peeled and chopped

1 cup kale, finely chopped

1 cup green cabbage, finely shredded

1/2 cup scallions, chopped (green and white parts)

1/2 cup buttermilk (or substitute with whole milk for a different texture)

4 tablespoons unsalted butter

Salt and pepper to taste

A pinch of nutmeg (optional)

Fresh chives, chopped (for garnish)

Instructions

Cook the Potatoes: Place the chopped Yukon Gold potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes. Drain and return to the pot.

Sauté Greens: In a skillet over medium heat, melt 2 tablespoons of butter. Add the chopped kale and cabbage, and sauté until softened, about 5 minutes. Add the chopped scallions and cook for an additional 2 minutes.

Mash the Potatoes: While the greens are cooking, mash the drained potatoes in the pot until smooth. Gradually mix in the buttermilk, remaining butter, salt, pepper, and optional nutmeg to achieve a creamy texture.

Combine & Serve: Fold the sautéed greens into the mashed potatoes until well combined. Taste and adjust seasoning as needed.

Garnish: Serve warm, garnished with chopped chives and an extra pat of butter on top if desired.

Prep Time: 15 mins | Total Time: 40 mins | Servings: 4