Go Back
To make a tasty Irish Potato Pie, you need key ingredients. The main star is potatoes. I recommend using four large russet potatoes. These potatoes are starchy and perfect for mashing.

Irish Potato Pie Recipe

Savor the comforting flavors of Irish Potato Pie with this delicious and easy-to-make recipe. This hearty dish combines creamy mashed potatoes, cheddar cheese, and savory herbs, all tucked in a flaky crust. Perfect for any skill level, I'll walk you through each simple step to create a dish that impresses everyone at your table. Click through to explore the full recipe and start cooking your way to a cozy meal!
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes, peeled and cubed

1 cup cheddar cheese, grated

½ cup creamy sour cream

3 tablespoons butter

1 small onion, finely chopped

2 garlic cloves, minced

1 teaspoon thyme leaves

Salt and pepper to taste

1 cup cooked and shredded corned beef (optional)

1 pre-made pastry crust (Store-bought or homemade)

Instructions
 

Boil the Potatoes: In a large pot, place the cubed potatoes and cover them with water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and set aside.

    Sauté the Aromatics: In a skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and thyme, cooking for another minute until fragrant.

      Mash the Potatoes: In a large bowl, combine the drained potatoes with the sautéed onion and garlic mixture. Add in the sour cream, remaining butter, and half of the grated cheddar cheese. Season with salt and pepper. Mash everything together until smooth and creamy.

        Add Corned Beef: If using, fold in the shredded corned beef into the mashed potato mixture, ensuring it's evenly distributed.

          Prepare the Pie: Preheat your oven to 375°F (190°C). Roll out your pastry crust and fit it into a pie dish. Spoon the mashed potato mixture into the crust, spreading it out evenly.

            Top with Cheese: Sprinkle the remaining cheddar cheese evenly over the top of the pie.

              Bake the Pie: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

                Cool and Serve: Allow the pie to cool for about 10 minutes before slicing it. This will help it hold its shape while serving.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6

                    - Presentation Tips: Serve slices of the pie warm on a bed of fresh greens, with a sprinkle of chopped chives or parsley for a pop of color.