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- Ground beef and cheese details: You need 1 pound of ground beef. This gives the croissants a hearty and rich flavor. Use 1 cup of shredded cheddar cheese to add a creamy, cheesy texture. The cheese melts beautifully and binds the filling.

Irresistible Beef & Cheese Croissants

Get ready to wow your family and friends with my Irresistible Beef & Cheese Croissants recipe! These golden, flaky delights are packed with savory ground beef, melted cheddar cheese, and flavorful seasonings, making them perfect for any occasion. Easy to make and even easier to devour, this recipe is a must-try for your next snack or party. Click through to discover the full recipe and impress everyone with this tasty treat!
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Ingredients
  

1 pound ground beef

1 cup shredded cheddar cheese

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon smoked paprika

Salt and pepper to taste

1 package (8 ounces) refrigerated crescent roll dough

1 egg (for egg wash)

1 tablespoon sesame seeds (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Cook the Beef: In a large skillet over medium-high heat, add the ground beef and chopped onion. Cook until the meat is browned and the onion is softened, about 5-7 minutes. Drain excess fat if necessary.

      Add Garlic and Seasoning: Stir in minced garlic, Worcestershire sauce, and smoked paprika. Season with salt and pepper. Cook for an additional 2 minutes until fragrant. Remove from heat and let the mixture cool slightly.

        Mix in Cheese: Once the beef mixture has cooled, fold in the shredded cheddar cheese until well combined.

          Prepare Croissants: Unroll the crescent roll dough and separate it into triangles. Taking one triangle at a time, place a generous spoonful of the beef and cheese mixture at the wide end.

            Roll Them Up: Starting from the wide end, roll the croissant tightly towards the point, ensuring the filling is enclosed. Place seam-side down on the prepared baking sheet.

              Egg Wash: In a small bowl, beat the egg and brush it over each croissant to give it a golden shine. Sprinkle sesame seeds on top if desired for added crunch.

                Bake: Bake in the preheated oven for 12-15 minutes or until the croissants are golden brown and puffed up.

                  Cool and Serve: Allow them to cool for a few minutes before serving. Enjoy them warm, straight from the oven.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 croissants