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- 1 large burrata cheese - 1 cup cherry tomatoes, halved - 2 large ciabatta rolls

Irresistible Burrata Caprese Sandwich with Sweet Cherry Tomato Confit

Elevate your lunch with this Irresistible Burrata Caprese Sandwich featuring Sweet Cherry Tomato Confit. This delicious recipe combines creamy burrata, bursting cherry tomatoes, and fresh basil on a crispy ciabatta roll. It's easy to make and perfect for impressing friends and family. Discover step-by-step instructions and tips to create this flavorful masterpiece that'll become a favorite. Click to explore the full recipe and start delighting your taste buds!
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Ingredients
  

1 large burrata cheese

1 cup cherry tomatoes, halved

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 tablespoon honey

1 clove garlic, minced

Salt and pepper to taste

2 large ciabatta rolls

Fresh basil leaves

Arugula or baby spinach (optional)

Instructions
 

Prepare the Cherry Tomato Confit: In a medium saucepan, combine the halved cherry tomatoes, olive oil, minced garlic, balsamic vinegar, honey, salt, and pepper. Cook over medium-low heat, stirring occasionally, for about 20-25 minutes, or until the tomatoes are soft and concentrated in flavor.

    Toast the Bread: While the tomatoes are cooking, slice the ciabatta rolls in half. Heat a grill pan or skillet over medium heat. Lightly brush the cut sides with olive oil. Grill the bread for 2-3 minutes on each side until golden and crispy.

      Assemble the Sandwich: Once the bread is toasted, take the bottom half of each ciabatta roll. Place a generous portion of the burrata cheese on each roll, gently breaking it open to let the creamy interior spill out slightly.

        Add the Tomato Confit: Spoon the sweet cherry tomato confit over the burrata, allowing some of the juices to soak into the bread.

          Garnish: Top with fresh basil leaves and additional arugula or baby spinach if desired. Place the top half of the ciabatta roll on the sandwich.

            Serve: Cut the sandwich in half, if desired, and serve immediately while the bread is still warm and crispy.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2

                - Presentation Tips: Serve the sandwiches on a wooden board with a side of extra confit in a small bowl for dipping. Garnish the board with fresh basil sprigs and a drizzle of balsamic glaze for an elegant touch.