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The heart of a great cheese and pepperoni stromboli lies in its ingredients. Each one plays a key role in flavor and texture.

Irresistible Cheese and Pepperoni Stromboli Delight

Elevate your snack game with this Irresistible Cheese and Pepperoni Stromboli Delight recipe that will have everyone wanting more! With gooey mozzarella, rich ricotta, and zesty pepperoni, this homemade treat is perfect for parties or a cozy night in. Discover easy tips for making the dough, filling it with tasty ingredients, and baking it to perfection. Ready to impress your friends and family? Click to explore the full recipe and start creating your delicious stromboli today!
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Ingredients
  

1 pound pizza dough (store-bought or homemade)

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

½ cup ricotta cheese

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 tablespoon olive oil

1 egg, beaten (for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a rectangular shape, about ¼ inch thick.

      Mix the Filling: In a mixing bowl, combine the shredded mozzarella, sliced pepperoni, ricotta cheese, grated Parmesan, garlic powder, and Italian seasoning. Stir until the ingredients are evenly mixed.

        Assemble the Stromboli: Spread the cheese and pepperoni filling evenly over the rolled-out dough, leaving about an inch of space around the edges.

          Roll the Dough: Starting from one long edge of the rectangle, carefully roll the dough over the filling to form a tight log. Pinch the ends to seal and tuck them under to prevent the filling from spilling out.

            Prepare for Baking: Place the rolled Stromboli seam-side down on a parchment-lined baking sheet. Brush the top with the beaten egg to give it a golden color when baked. Make a few slashes on top to allow steam to escape.

              Bake the Stromboli: Bake in the preheated oven for 25-30 minutes, or until the Stromboli is golden brown and cooked through.

                Cool and Slice: Let the Stromboli cool for about 5 minutes before slicing it into thick pieces.

                  Serve: Serve warm with marinara sauce on the side for dipping.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6

                      - Presentation Tips: Arrange the Stromboli slices on a large platter, garnished with fresh basil leaves and a small bowl of marinara sauce for dipping. A sprinkle of extra Parmesan cheese over the top adds a nice touch!