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To make Irresistible Garlic Parmesan Cheeseburger Bombs, you need a few key ingredients. Start with 1 pound of ground beef. This is your main protein. Then, you need 1 cup of shredded cheddar cheese for creaminess. You'll also use 1/2 cup of grated Parmesan cheese, which adds a salty kick. Add 1/4 cup of finely chopped green onions for a fresh touch. Two cloves of minced garlic will bring that rich aroma. You’ll also need 1 teaspoon of Worcestershire sauce for depth in flavor. Don’t forget salt and pepper to taste. Finally, grab a package of refrigerated biscuit dough. This is the outer layer that holds everything together.

Irresistible Garlic Parmesan Cheeseburger Bombs

Delight your taste buds with Irresistible Garlic Parmesan Cheeseburger Bombs! This easy-to-follow recipe brings together savory ground beef, creamy cheeses, and aromatic garlic, all wrapped in buttery biscuit dough for a perfect snack or party treat. Ideal for any occasion, these cheesy bombs will be a hit with family and friends. Ready to impress? Click through to discover the full recipe and tips for making these delicious bites!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 package refrigerated biscuit dough (8 count)

2 tablespoons butter, melted

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large bowl, combine ground beef, shredded cheddar cheese, grated Parmesan cheese, chopped green onions, minced garlic, Worcestershire sauce, salt, and pepper. Mix until all ingredients are well incorporated.

      Open the refrigerator biscuit dough and separate each biscuit. Flatten each biscuit into a circle about 4 inches in diameter.

        Place approximately 1-2 tablespoons of the beef mixture in the center of each flattened biscuit. Carefully fold the edges of the biscuit over the filling, pinching to seal securely.

          Place the bombs seam-side down on the prepared baking sheet.

            In a small bowl, mix together melted butter, garlic powder, and Italian seasoning. Brush this mixture generously over the tops of each cheeseburger bomb.

              Bake in the preheated oven for 15-18 minutes, or until the bombs are golden brown and the meat is cooked through.

                Remove from the oven and let cool for a few minutes before serving.

                  Prep Time: 15 mins | Total Time: 35 mins | Servings: 8

                    - Presentation Tips: Serve the cheeseburger bombs warm on a platter, garnished with additional chopped green onions and a small bowl of marinara sauce or ranch dressing for dipping.