Italian Hot Chocolate

Indulge in the rich and satisfying experience of authentic Italian hot chocolate! This creamy treat is more than just a drink; it's a tradition full of flavor and history. Discover the essential ingredients, step-by-step preparation, and unique regional variations that make it a beloved favorite in Italy. Whether you prefer classic or vegan options, this recipe is sure to delight.

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Ingredients

2 cups whole milk

1/2 cup heavy cream

4 ounces dark chocolate (70% cocoa or higher), chopped

2 tablespoons unsweetened cocoa powder

1/4 cup granulated sugar (adjust to taste)

1 teaspoon vanilla extract

Pinch of sea salt

Whipped cream, for topping

Dark chocolate shavings or cocoa powder, for garnish

Instructions

In a medium saucepan, combine whole milk and heavy cream. Heat over medium heat, stirring occasionally, until it's warm but not boiling.

Add the chopped dark chocolate to the milk mixture and whisk until completely melted and smooth, about 2-3 minutes.

Sift in the cocoa powder to avoid lumps, then continue to whisk until well combined.

Add the granulated sugar, vanilla extract, and a pinch of sea salt. Whisk until the sugar is fully dissolved and the mixture is thick and creamy, about another 2-3 minutes.

Remove from heat and let the hot chocolate sit for a minute to thicken further.

Pour the rich hot chocolate into mugs, and top generously with whipped cream.

Garnish with dark chocolate shavings or a light dusting of cocoa powder for an elegant touch.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2

- Presentation Tips: Serve the hot chocolate in clear glass mugs to showcase its rich color, and add a few chocolate shavings on top of the whipped cream for an appealing look.