Go Back
To make an Italian lemon pound cake, you need some key ingredients. Each one plays a big role in the taste and texture.

Italian Lemon Pound Cake

Discover the joy of baking with this delightful Italian Lemon Pound Cake recipe! Perfectly moist and bursting with fresh lemon flavor, this simple recipe is a crowd-pleaser at any gathering. With easy-to-follow steps, you'll learn how to create this classic treat and explore fun variations to impress your guests. Ready to elevate your dessert game? Click through now to dive into the full recipe and start baking your delicious masterpiece!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 tablespoon lemon zest (about 1 large lemon)

1/4 cup fresh lemon juice

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.

    In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

      Add the eggs one at a time, mixing well after each addition. Incorporate the lemon zest, lemon juice, and vanilla extract into the mixture.

        In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

          Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the flour mixture. Stir until just combined; do not overmix.

            Pour the batter into the prepared bundt pan and smooth the top with a spatula.

              Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                Allow the cake to cool in the pan for 15-20 minutes before inverting it onto a wire rack to cool completely.

                  Prep Time: 20 min | Total Time: 1 hr 20 min | Servings: 12 slices

                    - Optional Glaze: Mix 1 cup powdered sugar with 2 tablespoons fresh lemon juice and drizzle over the cooled cake for added sweetness and a fresh lemony touch.

                      - Presentation Tips: Serve slices dusted with powdered sugar and adorned with fresh mint leaves or edible flowers for an elegant touch.