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Italian pinwheels are easy, fun appetizers. They consist of a tortilla filled with tasty ingredients. These bites are rolled up and sliced into pinwheels. The bright colors and flavors attract everyone at a party.

Italian Pinwheels

Looking for an easy and delicious appetizer for your next gathering? Discover how to make mouthwatering Italian pinwheels that are perfect for impressing guests! These bite-sized treats combine vibrant flavors and can be customized to fit any dietary preference. In this post, you’ll find step-by-step instructions, creative filling ideas, and tips for making them ahead of time. Click through to explore the full recipe and elevate your party snacks!
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Ingredients
  

1 large flour tortilla

4 oz cream cheese, softened

1/2 cup pesto sauce

1 cup baby spinach leaves

1/2 cup roasted red peppers, sliced

1/2 cup sliced salami

1/4 cup Kalamata olives, chopped

1/2 cup shredded mozzarella cheese

Salt and pepper to taste

Instructions
 

Begin by spreading the softened cream cheese evenly over the entire tortilla, creating a creamy layer.

    Next, spread the pesto sauce over the cream cheese, covering it just as thoroughly.

      Layer the baby spinach leaves generously across the pesto, ensuring an even distribution.

        Add the sliced roasted red peppers on top of the spinach, followed by the salami slices.

          Sprinkle the chopped Kalamata olives and shredded mozzarella cheese evenly over the entire surface.

            Season with a pinch of salt and pepper to enhance flavors.

              Starting from one end, roll the tortilla tightly but gently into a log shape. Make sure all ingredients are tucked in as you roll.

                Once rolled, press gently to seal the edges and ensure it holds its shape.

                  Slice the pinwheel log into 1-inch pieces using a sharp knife, making sure to clean the knife between cuts for a neat finish.

                    Arrange the pinwheels on a serving platter and serve immediately, or refrigerate until ready to serve.

                      Prep Time: 15 mins | Total Time: 15 mins | Servings: 4

                        - Presentation Tips: Arrange the pinwheels in a circular pattern on a large platter and garnish with fresh basil leaves for color. Consider serving with extra pesto or a side of marinara sauce for dipping.