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The key to great Italian sliders lies in the right ingredients. First, you need a good meat base. Ground beef or Italian sausage works best. You can mix both for added flavor. This choice brings a juicy bite to your sliders.

Italian Sliders

Elevate your gatherings with delightful Italian sliders, the ultimate easy party treat everyone will adore! Packed with juicy meat, rich cheeses, and customizable toppings, these sliders are perfect for any occasion. Whether it's game day or a family dinner, impress your guests with unique flavors and fun presentation. Check out the full recipe for making these tasty bites and get ready to satisfy every craving. Explore now and start cooking!
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Ingredients
  

1 lb ground beef or Italian sausage (or a mix of both)

1/2 cup parmesan cheese, grated

1/2 cup ricotta cheese

1 tbsp Italian seasoning

2 cloves garlic, minced

1/2 cup breadcrumbs

Salt and pepper to taste

12 slider buns

1 cup marinara sauce, warmed

1 cup fresh basil leaves, chopped

1/2 cup sliced pepperoncini peppers (optional)

Olive oil for brushing

Instructions
 

In a large bowl, combine the ground beef or sausage, parmesan cheese, ricotta cheese, Italian seasoning, minced garlic, breadcrumbs, salt, and pepper. Mix until fully integrated.

    Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

      Shape the meat mixture into 12 equal-sized patties, about 1/2 inch thick. Place them on the prepared baking sheet.

        Bake the patties in the oven for 15-20 minutes or until they are cooked through and have reached an internal temperature of 160°F (71°C).

          While the patties are baking, slice the slider buns in half and brush the cut sides lightly with olive oil. Toast them in a skillet or directly in the oven until golden brown.

            Once the patties are done, assemble the sliders: On the bottom half of each bun, place a patty, followed by a spoonful of marinara sauce, a sprinkle of chopped basil, and sliced pepperoncini if desired.

              Top with the other half of the bun and gently press down to secure.

                Optional: Place assembled sliders back in the oven for an additional 5 minutes to warm through.

                  - Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 sliders

                    - Presentation Tips: Arrange the sliders on a large platter, garnishing with additional fresh basil on the side. You can also serve with small bowls of extra marinara sauce for dipping!