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To make jalapeño cream cheese balls, you need a few simple ingredients. The main one is cream cheese. Use 8 oz of softened cream cheese for a smooth base. Next, add 1 cup of shredded cheddar cheese for flavor. For the kick, include 1/2 cup of finely chopped jalapeños, either fresh or pickled.

Jalapeño Cream Cheese Balls

Looking for a crowd-pleasing party snack? Try making jalapeño cream cheese balls! This tasty recipe combines spicy jalapeños with creamy cheese for irresistible flavors everyone will enjoy. Discover essential ingredients, step-by-step instructions, and unique serving suggestions. Perfect for game day or any gathering!
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Ingredients
  

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup jalapeños, finely chopped (fresh or pickled)

1/4 cup green onions, sliced

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

1 cup bread crumbs (panko recommended for extra crunch)

Optional: 1/4 cup ranch dressing for dipping

Instructions
 

In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapeños, and green onions.

    Add the garlic powder, paprika, salt, and pepper. Mix everything until well combined and creamy.

      Use your hands to form small balls (about 1 inch in diameter) from the mixture. Place them on a baking sheet lined with parchment paper.

        Once all the balls are formed, place them in the refrigerator for about 30 minutes to firm up.

          Preheat your oven to 375°F (190°C).

            Roll each cream cheese ball in the bread crumbs to coat evenly.

              Arrange the coated balls back on the baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.

                Once done, remove from the oven and allow to cool slightly before serving.

                  - Prep Time: 15 minutes | Total Time: 1 hour | Servings: Approximately 20 balls

                    - Presentation Tips: Serve the Jalapeño Cream Cheese Balls on a platter with a small bowl of ranch dressing in the center for dipping. Garnish with extra sliced green onions for a pop of color.