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To make jalapeno popper quesadillas, start by gathering your ingredients. You will need large flour tortillas, cream cheese, sharp cheddar cheese, mozzarella cheese, diced jalapeños, bacon bits (if you like), garlic powder, onion powder, and cilantro. This mix gives great flavor and texture.

Jalapeno Popper Quesadillas

Spice up your mealtime with this easy recipe for Jalapeno Popper Quesadillas! In just 30 minutes, you can create a flavorful dish that’s perfect for entertaining or a quick weeknight dinner. With simple ingredients like cream cheese, cheddar, and jalapeños, you'll impress your family and friends. Explore delicious variations and pairing ideas that take your quesadillas to the next level. Click through to discover all the details and start cooking!
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Ingredients
  

4 large flour tortillas

1 cup cream cheese, softened

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup jalapeños, diced (fresh or pickled based on preference)

1/4 cup cooked bacon bits (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon fresh cilantro, chopped (optional)

Olive oil or butter for frying

Instructions
 

In a mixing bowl, combine the softened cream cheese, sharp cheddar, mozzarella, diced jalapeños, bacon bits (if using), garlic powder, onion powder, and cilantro. Mix well until everything is evenly incorporated.

    Heat a non-stick skillet over medium heat and add a little olive oil or butter to coat the pan.

      Place one tortilla in the skillet and spread a generous amount of the jalapeño cheese mixture over half of the tortilla.

        Fold the tortilla in half to cover the filling, creating a quesadilla. Cook for about 3-4 minutes on one side until golden brown and crispy.

          Carefully flip the quesadilla using a spatula and cook the other side for an additional 3-4 minutes, ensuring the cheese is melted and the tortilla is nicely browned.

            Remove from the skillet and let it rest for a minute before cutting it into wedges.

              Repeat the process with the remaining tortillas and filling mixture.

                Serve hot with salsa, guacamole, or sour cream for dipping.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                    - Presentation Tips: Serve the quesadilla wedges on a large platter, garnished with a sprinkle of fresh cilantro and a few sliced jalapeños for an extra pop of color.