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To make the best Kashmiri Pink Chai, you need a few key ingredients. The main star is the green tea leaves. I recommend using Kashmiri Chai tea for the best flavor. You also need baking soda to help bring out the tea's color.

Kashmiri Pink Chai Recipe

Discover the art of brewing Kashmiri Pink Chai with this simple and flavorful guide! This delightful tea combines green tea leaves, spices, and creamy milk to create a stunning drink that's rich in culture and taste. Learn the essential ingredients, step-by-step instructions, and tips for achieving that signature pink color. Impress your guests and enjoy this warm beverage at home. Click to explore the full recipe and start your chai-making journey today!
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Ingredients
  

4 cups water

2 tablespoons green tea leaves (Kashmiri Chai tea is preferred)

1/4 teaspoon baking soda

2 cups milk (whole or almond milk for a nutty twist)

1/2 cup heavy cream

1 teaspoon cardamom powder

1-2 tablespoons sugar (adjust to taste)

1/4 cup chopped pistachios (for garnish)

1/4 cup slivered almonds (for garnish)

A pinch of salt

Rose water (optional, for added fragrance)

Instructions
 

In a pot, bring the water to a rolling boil.

    Add the green tea leaves and baking soda to the boiling water. The baking soda will help release the color and flavor from the tea leaves, turning the water a deep red.

      Let the tea boil for about 10-15 minutes, stirring occasionally. You can add more water if it reduces too much.

        Once the water has reduced to about half its original volume, strain the tea into a large bowl or pot, discarding the tea leaves.

          Return the strained tea to the pot and slowly add the milk, stirring well.

            Bring the tea mixture to a boil again, then reduce the heat and let it simmer gently for another 5-10 minutes.

              Add the cardamom powder, sugar, and a pinch of salt, stirring until the sugar fully dissolves. If desired, add a few drops of rose water for an aromatic touch.

                To achieve the characteristic pink color, vigorously whisk the tea with a ladle or a traditional wooden whisk (called a 'chokar') for several minutes until it becomes frothy and creamy.

                  Pour the Kashmiri Pink Chai into serving cups. Garnish with chopped pistachios and slivered almonds on top before serving.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4