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Lemon Basil Chicken Skewers

Elevate your summer barbecue with these delicious Lemon Basil Chicken Skewers! This easy recipe combines fresh flavors from lemon and basil, making it a perfect quick meal for warm evenings. Discover step-by-step instructions for marinating and grilling that ensure the juiciest chicken every time. Ready to impress your guests? Click through for the full recipe and enjoy these flavorful skewers at your next gathering!

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

2 tablespoons fresh lemon juice

1 tablespoon lemon zest

3 tablespoons olive oil

1/4 cup fresh basil, chopped

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes prior to use)

Instructions
 

In a medium bowl, combine the lemon juice, lemon zest, olive oil, chopped basil, minced garlic, salt, black pepper, and paprika. Whisk the marinade until well blended.

    Add the cubed chicken to the marinade, making sure each piece is well coated. Cover with plastic wrap and refrigerate for at least 30 minutes to 2 hours for optimal flavor.

      Preheat your grill or grill pan over medium-high heat.

        Thread marinated chicken onto skewers, leaving a little space between each piece for even cooking.

          Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks (internal temperature should reach 165°F/75°C).

            Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings

                - Presentation Tips: Serve the skewers on a platter with fresh basil leaves scattered around. Add lemon wedges on the side for a vibrant touch and a sprinkle of additional lemon zest for an appealing finish.