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To make a great lemon chess pie, you need simple, fresh ingredients. The main ingredients for lemon chess pie are sugar, cornmeal, flour, salt, eggs, lemon juice, lemon zest, butter, and vanilla extract. You also need a pie crust. This classic pie uses these ingredients to create a sweet and tangy flavor.

Lemon Chess Pie

Discover the joy of baking with this simple and easy Lemon Chess Pie recipe! Perfect for all skill levels, this classic dessert features a delightful blend of fresh ingredients for a sweet and tangy flavor. Follow our step-by-step guide, avoid common pitfalls, and explore fun variations to make it your own. Impress your guests with this zesty treat at your next gathering. Click through to explore the full recipe and start baking today!
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Ingredients
  

1 pre-made pie crust (9-inch)

1 cup granulated sugar

3 tablespoons cornmeal

1 tablespoon all-purpose flour

1/4 teaspoon salt

3 large eggs

1/2 cup freshly squeezed lemon juice (about 2-3 lemons)

Zest of 1 lemon

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

Powdered sugar for dusting (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Place the pre-made pie crust into a 9-inch pie pan, crimp the edges, and set aside.

    In a mixing bowl, whisk together the granulated sugar, cornmeal, flour, and salt until well combined.

      In a separate bowl, beat the eggs until frothy. Add the lemon juice, lemon zest, melted butter, and vanilla extract. Whisk until fully combined.

        Gradually add the dry ingredient mixture to the wet ingredients, mixing until smooth and lump-free.

          Pour the filling into the prepared pie crust and smooth out the top with a spatula.

            Bake in the preheated oven for 45-50 minutes or until the center is set and slightly jiggles, but is not liquid. The top should be a light golden color.

              Once baked, remove from the oven and allow to cool at room temperature for about an hour, then refrigerate for at least 2 hours before serving.

                Prep Time: 15 minutes | Total Time: 3 hours (including cooling) | Servings: 8 slices

                  - Presentation Tips: Dust the top with powdered sugar right before serving for an elegant touch. Serve slices with fresh berries or a dollop of whipped cream for added flavor and visual appeal.