Lemon Custard Cake

- 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 4 large eggs - 1 cup whole milk - 1/4 cup freshly squeezed lemon juice - Zest of 2 lemons - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 teaspoon vanilla extract - Powdered sugar for dusting

Indulge in a citrusy delight with this easy Lemon Custard Cake recipe! Perfect for bakers of all levels, this delicious cake combines fresh lemon juice and zest for a zesty flavor that will impress your friends and family. With simple step-by-step instructions and handy tips, you’ll master this refreshing dessert in no time. Click through to explore the full recipe and start your baking adventure today!

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Ingredients

1 cup granulated sugar

1/2 cup unsalted butter, softened

4 large eggs

1 cup whole milk

1/4 cup freshly squeezed lemon juice

Zest of 2 lemons

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon vanilla extract

Powdered sugar, for dusting

Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

Cream Together: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Mix Wet Ingredients: In a separate bowl, whisk together the milk, lemon juice, lemon zest, and vanilla extract until well combined.

Combine: Gradually add the lemon mixture to the butter and sugar mixture, mixing well.

Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt. Slowly incorporate the dry ingredients into the wet mixture until just combined.

Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until the cake is set in the center and a toothpick inserted comes out clean.

Cool: Remove from the oven and let the cake cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.

Serve: Once cooled, dust the top of the cake with powdered sugar before serving.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

- Presentation Tips: To enhance the presentation, serve slices of the cake on white plates, garnished with fresh berries and a sprig of mint for a pop of color.