![- 4 salmon fillets (about 6 ounces each) - 2 tablespoons fresh dill, chopped - 2 tablespoons olive oil - Zest of 1 lemon - 3 tablespoons fresh lemon juice - 2 cloves garlic, minced - Salt and pepper to taste - Lemon wedges - Optional garnishes (extra dill, mixed greens) When making lemon dill grilled salmon, fresh ingredients shine. I always choose salmon fillets that are firm and vibrant. The dill adds a bright note, while the olive oil helps keep the fish moist. For flavor, I add lemon zest and juice. This gives the fish a fresh taste. The garlic adds depth and warmth. Remember to season with salt and pepper to bring out all the flavors. Presentation matters too. I love serving the salmon with lemon wedges and extra dill on top. This not only looks great but adds more flavor. You can also add mixed greens for color and crunch. For the full recipe, check out the Lemon Dill Grilled Salmon section above. Enjoy the bright flavors in every bite! To start, you need to prepare the marinade. In a small bowl, whisk together: - 2 tablespoons olive oil - 3 tablespoons fresh lemon juice - Zest of 1 lemon - 2 cloves garlic, minced - 2 tablespoons fresh dill, chopped - Salt and pepper to taste This mix gives the salmon a bright and fresh flavor. Once you have your marinade ready, it’s time to coat the salmon fillets. Place the fillets in a shallow dish. Pour the marinade over them, making sure they are well coated. Cover the dish and refrigerate for at least 30 minutes. This helps the flavors soak into the fish. Now, let’s move on to grilling. First, preheat your grill to medium-high heat, about 400°F (200°C). This step is crucial for even cooking. Remove the salmon from the marinade. Let any extra marinade drip off before grilling. Place the salmon fillets skin-side down on the grill. Close the lid and cook for about 4-5 minutes without moving them. This helps to achieve nice grill marks. After that, carefully flip the salmon fillets using a spatula. Grill for another 3-4 minutes. The salmon should flake easily with a fork when done. Once your salmon is grilled, remove it from the grill. Let it rest for a couple of minutes. This helps keep it moist. For presentation, serve the grilled salmon with a lemon wedge on the side. You can also sprinkle some fresh dill on top for a pop of color. For a beautiful plate, consider serving it on a bed of mixed greens or with grilled vegetables. You can find the full recipe [here]. To check if your salmon is done, look for its color. Cooked salmon turns from a dark pink to a lighter shade. Use a fork to gently flake the fish. If it breaks apart easily, it is ready. Aim for a temperature of 145°F (63°C) for safety. Avoid overcooking, as this can make salmon dry. Remove it from the grill just before it reaches that temperature. It will continue to cook a bit after you take it off. Try adding different herbs or spices to change the taste. Fresh basil or parsley brings a nice touch. You can also add a pinch of chili flakes for heat. If you want a different marinade, mix in honey or mustard. These add a sweet or tangy flavor to your salmon. Experiment with what you like best! For the best grill technique, preheat your grill well. Medium-high heat is key for a nice sear. A grill basket can help keep your salmon from falling apart. Place the fillets in the basket for easy flipping. This way, you can enjoy a perfect cook without the fuss. If you like, try grilling veggies alongside your salmon for a full meal. For the full recipe, check out the Lemon Dill Grilled Salmon . {{image_2}} You can easily change the flavor of your lemon dill grilled salmon. Try adding fresh basil or parsley to the marinade. This gives the dish a different herbal note. If you want some heat, add chili flakes. This spicy twist brings a fun kick to the meal. You can cook lemon dill salmon in many ways. An oven-baked method is simple and yields great results. Preheat your oven to 375°F (190°C). Place the salmon on a baking sheet lined with parchment paper. Bake for about 15-20 minutes. This method keeps the salmon moist. Broiling is another option for a different texture. Set your broiler to high and place the salmon on the top rack. Broil for about 6-8 minutes. This will give the salmon a nice, crispy top. Serving your lemon dill grilled salmon with sides is a must. Grilled vegetables like zucchini and bell peppers pair well. You can also serve it with rice or quinoa for a hearty meal. Adding a fresh salad makes it even better. A light green salad with lemon vinaigrette complements the fish nicely. This creates a complete and satisfying meal that everyone will enjoy. For the full recipe, check above! To store leftovers, place the salmon in an airtight container. This keeps it fresh and safe. Let the salmon cool before sealing it. If you store it right, it lasts up to three days in the fridge. If you want to freeze grilled salmon, wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag. This helps prevent freezer burn. For the best taste, eat frozen salmon within three months. To reheat salmon safely, use the oven or microwave. If using the oven, set it to 275°F (135°C). Cover the salmon with foil to keep it moist. For the microwave, use a low power setting and cover the fish. This keeps the flavor and moisture intact. Always check that it is heated through before serving. Grilling salmon can take 4 to 10 minutes. It depends on the thickness. - For 1-inch thick fillets, grill for 4-5 minutes on each side. - For 1.5-inch thick fillets, grill for 6-8 minutes on each side. - Always check for flakiness to know it’s done. Yes, you can grill frozen salmon. It's a great option when fresh salmon isn’t available. - First, thaw the salmon in the fridge overnight. - If you need to grill it from frozen, add 50% more grilling time. - Make sure to dry the fillets before marinating to help with flavor. You can serve many tasty dishes with Lemon Dill Grilled Salmon. Here are some ideas: - Grilled asparagus or zucchini adds a fresh touch. - A light salad with mixed greens pairs well. - Lemon rice adds a nice flavor that matches the salmon. - Quinoa is also a healthy and filling side. These choices enhance the meal and make it colorful and appealing. Enjoy your cooking adventure! For the complete recipe, check out the Full Recipe section. To wrap up, we covered how to make delicious Lemon Dill Grilled Salmon. First, we discussed main ingredients like salmon, dill, and olive oil. Then, I explained the marinating and grilling steps. I included tips on cooking perfectly and shared variations for added flavor. Finally, I emphasized safe storage and reheating methods. With these ideas, you can create a tasty meal anytime. Get ready to impress your family and friends with your skills! Enjoy the flavors and make it your own!](https://mydishspin.com/wp-content/uploads/2025/04/d5e4c1d3-5ef8-4e4b-b615-e9512114e145-300x300.webp)
Lemon Dill Grilled Salmon
Elevate your summer grilling with this delicious Lemon Dill Grilled Salmon recipe! Simple and packed with flavor, it calls for just a few fresh ingredients like lemon zest and dill. Perfectly grilled salmon is a crowd-pleaser and easy to make. Dive into this recipe for a nutritious dish that your family and friends will love. Click to explore how to create mouthwatering and beautiful salmon that’s sure to impress!