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- 2 lbs chicken breast, cut into 1-inch cubes - 4 cloves of garlic, minced - 3 tablespoons olive oil - Zest of 1 lemon - Juice of 2 lemons - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Skewers (wooden or metal) When you cook, feel free to swap some items. For olive oil, you can use avocado oil. If you want less garlic, try just 2 cloves instead of 4. Fresh herbs can replace dried ones. Use about three times more fresh herbs. If you want a spicy kick, add cayenne pepper or red pepper flakes. They bring heat and depth to the dish. Using fresh herbs can enhance the flavor. Fresh herbs taste bright and fragrant. They add a burst of flavor that dried ones cannot match. For this dish, fresh parsley and thyme work wonders. When you chop fresh herbs, their oils release. This gives your chicken a lovely aroma and taste. You can also sprinkle fresh herbs on top before serving. It adds color and freshness to your meal. To start, I love marinating the chicken. This step helps the flavors blend well. You should marinate the chicken for at least one hour. If you have more time, let it sit overnight. This makes the chicken even tastier. For marinating, combine minced garlic, olive oil, lemon zest, lemon juice, oregano, thyme, smoked paprika, salt, and pepper in a bowl. Whisk it well. Then add the chicken cubes. Make sure each piece gets coated. Cover the bowl, then place it in the fridge. Next, let's prepare the skewers. If you are using wooden skewers, soak them in water for about thirty minutes. This helps stop them from burning on the grill. If you prefer metal skewers, you can skip this step. Once ready, take the marinated chicken and thread it onto the skewers. Leave a little space between each piece. This helps the chicken cook evenly. Now, it’s time to grill! Preheat your grill to medium-high heat. Place the skewers on the hot grill. Cook for about ten to twelve minutes. Remember to turn them occasionally. This way, they get nice grill marks and cook evenly. The chicken should reach an internal temperature of 165°F (75°C). Once done, remove the skewers and let them rest for a few minutes. Garnish with fresh parsley before serving. For the full recipe, check out the detailed instructions above. To get the best flavor, marinate your chicken for at least 1 hour. If you can wait longer, aim for overnight. This gives the chicken time to soak up all that zesty lemon and garlic goodness. The acid from the lemon helps tenderize the meat, making it juicy and flavorful. To achieve those perfect grill marks, preheat your grill to medium-high heat. Place the skewers on the grill and let them sit without moving them for a few minutes. Flip them only once to let those lovely marks form. This also helps create a nice crust, which adds to the flavor and texture. One common error is not soaking wooden skewers. If you skip this step, they can catch fire on the grill. Always soak them in water for about 30 minutes before using. Another mistake is overcrowding the skewers. Leave some space between the chicken pieces. This ensures even cooking and better grill marks. Enjoy your Lemon Garlic Herb Chicken Skewers! For the full recipe, check out the instructions earlier. {{image_2}} You can switch things up with beef or shrimp. For beef, use tender cuts like sirloin or filet mignon. Cut them into 1-inch cubes, just like the chicken. Beef absorbs marinades well. It pairs nicely with the lemon and garlic. Grill until it’s medium-rare for the best taste. Shrimp is another great option. Use large shrimp, peeled and deveined. Marinating is key here too. Just soak them for about 30 minutes. Grill for 2-3 minutes per side until they turn pink. Both options add a new twist to your skewers. Want to elevate your dish? Try adding more spices or a different marinade. For a kick, add cayenne pepper or crushed red pepper flakes. These add heat and wake up flavors. You can also try a jerk seasoning for a Caribbean twist. Another fun idea is to mix honey into the marinade. It gives a sweet touch that balances the tangy lemon. Fresh herbs can also change the game. Try basil or cilantro for a fresh taste. Each variation can create a unique experience. Side dishes can make your meal even better. A fresh salad is always a hit. Consider a mixed greens salad with a light vinaigrette. Grilled veggies like bell peppers and zucchini also pair well. They add color and flavor. You might also serve rice or quinoa for a hearty meal. Both soak up the juices from the skewers. For a fun twist, add some pita bread and tzatziki sauce. This makes a great dipping option and adds creaminess. Each side dish can enhance the overall experience of your lemon garlic herb chicken skewers. To keep your Lemon Garlic Herb Chicken Skewers fresh, store them in an airtight container. Place them in the fridge if you plan to eat them within three days. If you want to keep them longer, freeze the skewers. Wrap them tightly in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. To reheat the skewers, the oven works best. Preheat it to 350°F (175°C). Place the skewers on a baking sheet and cover them with foil. This keeps moisture in and helps prevent dryness. Heat for about 10-15 minutes, or until the chicken is hot all the way through. You can also use a microwave, but it may dry out the chicken. If you use the microwave, cover the skewers and heat in short bursts. Meal prep can save you time and make weeknight dinners easy. Marinate extra chicken pieces ahead of time and freeze them. When you’re ready to cook, just thaw and grill. You can also cook a large batch and store the skewers. They make great lunches or snacks. Pair them with fresh veggies or a salad for a quick meal. For details on preparing the skewers, check the Full Recipe. Marinating chicken skewers is key to great flavor. I recommend marinating for at least 1 hour. If you have time, let them soak overnight. This allows the chicken to absorb all those tasty lemon and garlic flavors. The longer you marinate, the better the taste. Just make sure to keep it in the fridge while marinating. Yes, you can use frozen chicken for skewers. However, you need to thaw it first. Always thaw chicken in the fridge, not at room temperature. This keeps it safe to eat. Once it’s thawed, cut it into cubes and follow the marinade steps from the Full Recipe. Your skewers will still be tasty! There are many great sides to pair with your chicken skewers. Here are a few ideas: - Fresh garden salad - Grilled vegetables like zucchini and bell peppers - Lemon rice or couscous with herbs - Garlic bread for a nice crunch - Roasted potatoes for a filling option Choose sides that complement the chicken's bright flavors! This blog post guides you on making delicious Lemon Garlic Herb Chicken Skewers. You learned about the key ingredients, including chicken, olive oil, and fresh herbs. We covered marinating techniques and helpful grilling tips. Also, we explored variations and ways to store leftovers. In conclusion, grilling is simple and can be customized. By using fresh herbs and following my tips, you'll impress anyone with your cooking. Enjoy making tasty skewers and sharing them with friends and family!

Lemon Garlic Herb Chicken Skewers

Elevate your grilling game with these delicious Lemon Garlic Herb Chicken Skewers! Packed with zesty lemon, aromatic garlic, and a blend of herbs, this easy recipe will make your taste buds dance. Perfect for summer BBQs or weeknight dinners, these skewers are simple to prepare and full of flavor. Ready to impress your guests? Click through for the full recipe and take your meals to the next level!
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Ingredients
  

2 lbs chicken breast, cut into 1-inch cubes

4 cloves of garlic, minced

3 tablespoons olive oil

Zest of 1 lemon

Juice of 2 lemons

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Skewers (wooden or metal)

Instructions
 

In a large mixing bowl, combine the minced garlic, olive oil, lemon zest, lemon juice, oregano, thyme, smoked paprika, salt, and pepper. Whisk together until well blended.

    Add the cubed chicken breast to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour (or up to overnight for better flavor).

      If using wooden skewers, soak them in water for about 30 minutes to prevent burning.

        Preheat your grill or grill pan over medium-high heat.

          Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.

            Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks. Chicken should reach an internal temperature of 165°F (75°C).

              Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

                Garnish the chicken skewers with fresh chopped parsley for an extra pop of color.

                  Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 4

                    - Presentation Tips: Serve the skewers on a platter with lemon wedges and a sprinkle of additional parsley. Pair with a fresh salad or a side of grilled vegetables for a complete meal.