![- 1 lb Brussels sprouts, trimmed and halved - 4 cloves garlic, minced - 3 tablespoons olive oil - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 1 teaspoon dried thyme - Salt and pepper, to taste - 1/4 cup grated Parmesan cheese (optional) - Fresh parsley, chopped for garnish The ingredients I use for Lemon Garlic Roasted Brussels Sprouts are simple but full of flavor. First, I choose fresh Brussels sprouts. You want them bright green and firm. I trim the ends and slice them in half. This helps them roast evenly. Next, garlic is key. I chop four cloves to pack in that yummy flavor. Olive oil adds richness and helps the sprouts caramelize. I use three tablespoons for the perfect coating. Now, let’s talk about flavor enhancers. The zest of one lemon gives a bright kick. I also squeeze in two tablespoons of fresh lemon juice for extra zing. One teaspoon of dried thyme adds a lovely herb note. For seasoning, I always use salt and pepper to taste. Sometimes, I sprinkle a bit of grated Parmesan cheese on top for a cheesy finish. It’s optional but highly recommended! Fresh parsley adds a pop of color and fresh taste when I serve it. You can find the complete recipe and instructions [Full Recipe]. This dish bursts with flavor, and it’s easy to make! - Preheat oven to 400°F (200°C). - Line a baking sheet with parchment paper. - Combine Brussels sprouts, garlic, olive oil, lemon zest, lemon juice, thyme, salt, and pepper in a bowl. - Toss well to coat. - Spread Brussels sprouts in a single layer on the baking sheet. - Roast for 20-25 minutes, stirring halfway through. - Add Parmesan cheese for the final 5 minutes. This simple method makes Lemon Garlic Roasted Brussels Sprouts a tasty side dish. The mix of garlic and lemon brightens up the Brussels sprouts. Roasting brings out their natural sweetness and gives them a crispy edge. Follow these steps, and you will have a dish that impresses everyone at your table. For the full recipe, check out the detailed instructions above. To get the best crispiness, choose fresh Brussels sprouts. Look for bright green, firm ones. Trim the stems and cut them in half. This helps them cook evenly. The key is to space them out on the baking sheet. If they are too close, they will steam instead of roast. Aim for a single layer with some space between each sprout. This lets hot air circulate and gives a nice crunch. You can adjust the lemon and garlic to match your taste. If you love lemon, add more zest and juice. For a milder taste, use less lemon. Garlic can be strong, so add to your liking. You can also explore different herbs and spices. Try adding rosemary or smoked paprika for a twist. Each herb brings its unique flavor, making the dish your own. For serving, place the Brussels sprouts on a nice plate. A sprinkle of chopped parsley adds color. You can also add shaved Parmesan on top for a gourmet touch. Pair these sprouts with roasted chicken or grilled fish for a complete meal. They also go great with quinoa or a fresh salad. These ideas make your meal look and taste better. For the complete recipe, check the Full Recipe section. {{image_2}} You can boost the flavor of Lemon Garlic Roasted Brussels Sprouts by adding seasonal veggies. Consider mixing in sliced carrots or sweet potatoes. These vegetables add a nice sweetness and color. You can also toss in some nuts like walnuts or pecans for a crunchy texture. Dried fruits, such as cranberries or raisins, give a sweet touch. These simple changes keep your dish exciting and fresh. If you want to make this dish vegan, just skip the Parmesan cheese. You can also use nutritional yeast for a cheesy flavor. For a dairy-free option, check the label of your cheese. Many brands offer dairy-free cheese that melts well. If you need a gluten-free option, this recipe is naturally gluten-free. Just ensure any added ingredients, like spices or sauces, are gluten-free. Infusing your Brussels sprouts with different citrus fruits can elevate the taste. Try using lime or orange juice for a unique twist. You can also experiment with spice blends. Adding cumin or smoked paprika gives a warm flavor. Don’t be afraid to mix and match until you find your favorite. The possibilities are endless, making this dish fun and adaptable. For the full recipe, check out the Lemon Garlic Roasted Brussels Sprouts. Store your leftover Lemon Garlic Roasted Brussels Sprouts in an airtight container. This keeps them fresh and tasty. They can last up to 3 days in the fridge. If you want to eat them later, don’t forget to check for any signs of spoilage. To reheat, the best method is using the oven. Preheat it to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat for about 10 to 15 minutes. This method helps keep them crispy. You can also use a skillet on medium heat. Stir them for about 5 to 7 minutes. This helps maintain their flavor and texture. You can freeze roasted Brussels sprouts! First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as you can. They can last up to 3 months in the freezer. When ready to eat, defrost them in the fridge overnight. Reheat in the oven or skillet for the best taste. Enjoy your delicious dish! If you want the full recipe, check it out [here](Full Recipe). The best temperature to roast Brussels sprouts is 400°F (200°C). This heat helps them cook evenly while getting crispy edges. If you roast at a lower temperature, they may not brown well. Higher heat can burn them. So, stick to 400°F for great results. Yes, you can make Lemon Garlic Roasted Brussels Sprouts ahead of time. Roast them, then let them cool. Store them in an airtight container in the fridge. When you’re ready to eat, just reheat them in the oven to get them warm and crispy again. To make Brussels sprouts less bitter, try a few tricks. First, trim the stems and remove any yellow leaves. Soaking them in cold water for 10 minutes can also help. Finally, roasting them with lemon juice and garlic adds flavor and masks bitterness. The secret to crispy roasted Brussels sprouts lies in spacing and oil. Make sure they are in a single layer on the baking sheet. If they are too close, they will steam instead of roast. Use enough olive oil to coat them evenly for that crispiness. Brussels sprouts are done when they are golden brown and crispy on the edges. They should be tender inside, too. Check them after 20 minutes of roasting. Stir them halfway to ensure even cooking. If they need more time, give them a few extra minutes. You can use frozen Brussels sprouts, but they may not be as crispy. Thaw and drain them well before roasting. Pat them dry with a towel to remove excess moisture. You may need to roast them a bit longer to get the desired texture. For the best flavor, fresh is always better. For the full recipe, check out the Lemon Garlic Roasted Brussels Sprouts. Roasting Brussels sprouts with lemon and garlic makes a tasty side dish. Start by gathering fresh ingredients like Brussels sprouts, garlic, and olive oil. Follow the simple steps to coat, roast, and enhance them with herbs and cheese. Don't forget tips for perfect crispiness and ways to customize flavors. You can even explore seasonal additions and dietary swaps! This dish is versatile and easy, allowing for creativity in the kitchen. Enjoy these roasted Brussels sprouts fresh or reheated, and share them with friends. Your cooking will impress!](https://mydishspin.com/wp-content/uploads/2025/05/db171a22-917a-4874-9ef0-31ecf7ceeb11-250x250.webp)
Lemon Garlic Roasted Brussels Sprouts
Elevate your veggie game with these delicious Lemon Garlic Roasted Brussels Sprouts! This easy recipe combines fresh Brussels sprouts, zesty lemon, and fragrant garlic for a side dish that's both simple and packed with flavor. Perfect for any meal, these crispy sprouts are sure to impress. Ready to savor this delightful dish?