Lemon Garlic Roasted Shrimp

$- 1 lb large shrimp, peeled and deveined - 4 tablespoons olive oil - 4 cloves garlic, minced - Zest of 1 lemon - Juice of 1 lemon - 1 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste I love using large shrimp for this dish. Their size gives a nice bite. The olive oil helps the shrimp stay moist and adds flavor. Fresh garlic brings a strong taste that works well with lemon. The lemon zest adds a bright kick, while the juice gives it a tangy note. Red pepper flakes can add some heat, which you can adjust based on your taste. - 2 tablespoons fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Garnishing with fresh parsley adds color and freshness. Lemon wedges on the side give you that extra burst of flavor. When you serve the shrimp, these garnishes make your dish look great and inviting. If you don’t have large shrimp, you can use medium or even small ones. Just adjust cooking time; smaller shrimp cook faster. Instead of olive oil, you can use avocado oil for a different flavor. If you’re out of red pepper flakes, try paprika or omit it altogether for a milder taste. You can also use dried herbs if you don’t have fresh parsley, though fresh is always best. {{ingredient_image_1}} Start by gathering all your ingredients. You will need: - 1 lb large shrimp, peeled and deveined - 4 tablespoons olive oil - 4 cloves garlic, minced - Zest of 1 lemon - Juice of 1 lemon - 1 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Make sure your shrimp are fresh and cleaned. This step is key to great flavor. You can also measure out the olive oil and chop the garlic now. In a large bowl, mix the olive oil, minced garlic, lemon zest, lemon juice, red pepper flakes, salt, and pepper. Whisk it all together until it looks smooth. This marinade brings life to the shrimp. Now, toss the shrimp in the bowl. Coat each piece well with the marinade. Let the shrimp sit for 15-20 minutes. This time lets the flavors soak in. Preheat your oven to 400°F (200°C). While the oven warms up, line a baking sheet with parchment paper. Spread the marinated shrimp in a single layer on the sheet. Roast the shrimp for 8-10 minutes. They should turn pink and opaque. Watch them closely to avoid overcooking. Once they are done, sprinkle fresh chopped parsley on top. Serve the shrimp right away with lemon wedges on the side. This dish is bright and full of flavor! To cook shrimp just right, use fresh shrimp if you can. Look for shrimp that feels firm and smells clean. When you roast shrimp, keep an eye on the time. Cook them for 8-10 minutes at 400°F (200°C). They should turn pink and opaque. Overcooking makes them rubbery, which is not tasty. If you're unsure, cut one open to check. Perfectly cooked shrimp is tender and juicy. To boost the flavor of your Lemon Garlic Roasted Shrimp, think about your ingredients. Fresh garlic adds a nice punch. Lemon zest brings a bright note that makes the dish pop. Adjust red pepper flakes to your heat preference. If you like spice, add more! Fresh parsley adds color and a fresh taste. You can also try other herbs like cilantro or thyme for a twist. Lemon Garlic Roasted Shrimp pairs well with so many sides. Serve it over a bed of rice or pasta for a hearty meal. A fresh salad on the side adds crunch and balance. You can also serve it with crusty bread to soak up the flavorful juices. Don’t forget to add lemon wedges for an extra zing! This dish looks beautiful on the plate, so feel free to play with the presentation. Pro Tips Fresh Ingredients: Use fresh shrimp for the best flavor and texture. Frozen shrimp can work, but make sure to thaw them completely before marinating. Marination Time: Allowing the shrimp to marinate for at least 15-20 minutes enhances the flavors. However, avoid marinating them for too long as the acid in lemon juice can begin to cook the shrimp. Cook Time: Keep a close eye on the shrimp while roasting. They cook quickly and should be removed from the oven as soon as they turn pink and opaque to prevent them from becoming rubbery. Serving Suggestions: Serve the shrimp over a bed of rice or pasta, or alongside a fresh salad for a complete meal. Don't forget the lemon wedges for an extra zing! {{image_2}} If you want a kick, add more red pepper flakes. Start with 1 teaspoon. Taste the marinade. If you want more heat, add another half teaspoon. This makes the shrimp spicy and full of flavor. You can also add some chopped jalapeños for extra spice. For a hearty meal, toss the roasted shrimp with pasta. Cook your favorite pasta first. While the pasta cooks, make the shrimp. Drain the pasta and combine it with the shrimp and marinade. The lemon and garlic flavors blend well. Top with fresh parsley and a sprinkle of cheese if you like. Make tacos by using soft tortillas. Fill each tortilla with the roasted shrimp. Add some fresh lettuce and diced tomatoes. You can also add avocado for creaminess. Drizzle with lime juice for extra zest. These tacos are a fun way to enjoy shrimp. They are simple and tasty! You can store leftover lemon garlic roasted shrimp in the fridge. Place them in an airtight container. They stay fresh for up to two days. Before storing, let them cool to room temperature. This helps prevent condensation. When ready to eat, check for any off smells or changes in color. If everything looks good, enjoy! Freezing is a great option if you have more shrimp than you can eat. To freeze, let the shrimp cool first. Then, pack them in a freezer-safe bag or container. Remove as much air as possible. They can last for up to three months in the freezer. When you’re ready to use them, thaw the shrimp in the fridge overnight. Reheating shrimp can be tricky. You want to avoid overcooking them. A quick way is to use the microwave. Heat them in short bursts of 30 seconds. Check often to prevent rubbery shrimp. You can also reheat them on a skillet. Just add a splash of olive oil and heat over low heat. Stir gently until warm. Enjoy your shrimp just like the first time! You can tell shrimp is cooked when it turns pink and opaque. The flesh should feel firm but not hard. If you cut into it, it should not be translucent. Cooked shrimp will curl into a C shape. Overcooking makes shrimp rubbery, so keep an eye on them. Generally, roasting shrimp for 8 to 10 minutes at 400°F works well. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place frozen shrimp in cold water for about 15-20 minutes. Change the water every few minutes. After thawing, pat them dry with paper towels. This helps the marinade stick better. You can follow the same steps for marinating and cooking. Lemon Garlic Roasted Shrimp pairs well with many sides. Here are a few ideas: - Steamed rice or quinoa - A fresh green salad - Garlic bread or crusty baguette - Roasted vegetables like asparagus or broccoli - Pasta tossed with olive oil and herbs These sides will enhance the flavors of the shrimp and create a balanced meal. This blog post shared easy steps to make Lemon Garlic Roasted Shrimp. We covered main ingredients, optional garnishes, and substitutions. Clear directions helped you prep, marinate, and roast shrimp. Tips ensured perfectly cooked shrimp and added flavors. We also explored tasty variations and gave storage advice. Now, you can enjoy flavorful lemon garlic shrimp at home. Experiment with variations and share with friends. Delicious meals are within reach!$

Lemon Garlic Roasted Shrimp

A delicious and easy shrimp dish with a zesty lemon and garlic flavor.

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Prep Time 20

Cook Time 10

Total Time 30

Course Main Course

Cuisine Mediterranean

Servings 4

Calories 200 kcal

Ingredients

1 lb large shrimp, peeled and deveined
4 tablespoons olive oil
4 cloves garlic, minced
1 lemon zest
1 lemon juice
1 teaspoon red pepper flakes
to taste salt and pepper
2 tablespoons fresh parsley, chopped
to serve lemon wedges

Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, red pepper flakes, salt, and pepper. Whisk together until well combined.
Add the shrimp to the bowl and toss to coat them evenly with the marinade. Let them marinate for about 15-20 minutes at room temperature.
Spread the shrimp in a single layer on a baking sheet lined with parchment paper or lightly greased.
Roast the shrimp in the preheated oven for 8-10 minutes, or until they are pink and opaque. Be careful not to overcook, as shrimp can become rubbery.
Once done, remove the shrimp from the oven and sprinkle with fresh chopped parsley for garnish.
Serve immediately with lemon wedges on the side for an extra tangy kick.

Notes

Adjust red pepper flakes to taste for spiciness.

Keyword garlic, lemon, roasted, shrimp