![To make Lemon Herb Grilled Chicken, gather these simple ingredients: - 4 boneless chicken breasts - 1/4 cup olive oil - Zest of 1 lemon - 1/4 cup fresh lemon juice - 4 cloves garlic, minced - 2 tablespoons fresh thyme, chopped - 2 tablespoons fresh rosemary, chopped - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon honey (optional) - Lemon slices and fresh herb sprigs for garnish These ingredients work together to create a juicy and flavorful meal. You can find the full recipe for Lemon Herb Grilled Chicken in the article above. The combination of lemon and herbs brings a bright taste to the chicken. The olive oil keeps it moist while grilling. Fresh garlic adds depth, while thyme and rosemary give it an aromatic touch. This dish is not just tasty; it is also colorful. The lemon slices and herb sprigs make it look great on the plate. You can serve it with a salad or grilled veggies for a full meal. Enjoy the fresh flavors that this recipe brings to your table! - Whisk together marinade ingredients In a mixing bowl, combine olive oil, lemon zest, lemon juice, minced garlic, thyme, rosemary, salt, pepper, and honey (if using). Mix well until everything blends smoothly. - Marinate chicken and refrigerator time Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken. Seal the bag or cover the dish. Make sure the chicken is well coated. Marinate in the fridge for at least 1 hour, or up to 3-4 hours for the best flavor. - Preheat the grill While the chicken marinates, preheat your grill to medium-high heat. This will ensure the chicken cooks evenly and gets nice grill marks. - Remove chicken from marinade Take the chicken out of the marinade. Let any excess marinade drip off. Discard the marinade you used. - Grill the chicken and check internal temperature Place the chicken on the grill. Cook for 5-7 minutes on each side. Check that the internal temperature reaches 165°F (75°C). This will ensure the chicken is safe to eat and stays juicy. - Resting time before serving Once cooked, take the chicken off the grill. Let it rest for 5 minutes before slicing. This helps the juices settle, making each bite tender and flavorful. For the full recipe, including ingredients and tips, check the [Full Recipe]. For the best flavor, marinate the chicken for at least 1 hour. I suggest 3-4 hours for great taste. If you want to spice it up, add red pepper flakes or smoked paprika. This gives a nice kick and depth. Fresh herbs like oregano or basil can also enhance the mix. Use what you love! Set your grill to medium-high heat, around 400°F (200°C). Grill each chicken breast for 5-7 minutes per side. To check if the chicken is done, use a meat thermometer. The safe internal temperature should reach 165°F (75°C). This ensures it’s juicy and safe to eat. Let the chicken rest for 5 minutes before slicing. This keeps it moist. {{image_2}} You can switch up the herbs in this recipe. Try using parsley, basil, or oregano. Each herb gives a new taste. If you want a different protein, consider using turkey breasts or tofu. Both can soak up the marinade well and grill nicely. Want some heat? Add crushed red pepper flakes or cayenne pepper to the marinade. A little spice adds a kick to the chicken. You can also play with citrus flavors. Try lime or orange juice instead of lemon juice. Each citrus brings a unique twist to the dish. For the full recipe, check back earlier in this article. To refrigerate your Lemon Herb Grilled Chicken, let it cool first. Place the chicken in an airtight container. It stays fresh for up to three days in the fridge. When you’re ready to eat, take it out and reheat it. You can use a microwave or a skillet. For the microwave, heat it in short bursts to avoid overcooking. If using a skillet, add a few drops of olive oil and warm it on low heat. To freeze the chicken, make sure it is fully cooled. Wrap each piece tightly in plastic wrap or foil. Place the wrapped chicken in a freezer bag. It can last up to three months in the freezer. When you want to eat it, thaw the chicken in the fridge overnight. For reheating, use the oven or microwave. Ensure it reaches 165°F (75°C) before serving. This way, you keep all the juicy flavors intact. What can I serve with Lemon Herb Grilled Chicken? You can serve this chicken with many sides. Fresh garden salad adds a nice crunch. Grilled vegetables, like zucchini and bell peppers, pair well too. Rice or quinoa offers a hearty touch. How do I ensure my grilled chicken stays juicy? To keep your chicken juicy, marinate it well. Let it soak in the marinade for at least an hour. Also, avoid overcooking it. Use a meat thermometer to check the temperature. Aim for 165°F (75°C) inside. Can I marinate the chicken overnight? Yes, marinating overnight enhances the flavor. Just remember to cover it well in the fridge. This extra time allows the herbs and lemon to infuse deeply into the meat. How long does it take to grill chicken? Grilling chicken takes about 10 to 14 minutes total. Cook for 5 to 7 minutes on each side. Keep an eye on it to avoid burning. Can I use skin-on chicken for this recipe? You can use skin-on chicken if you prefer. Just note that it may take a bit longer to cook. The skin will add extra flavor and moisture too. What should the internal temperature of grilled chicken be? The safe internal temperature for grilled chicken is 165°F (75°C). Use a meat thermometer to check near the thickest part of the chicken. This ensures it is cooked through and safe to eat. You can find the detailed recipe and instructions in the [Full Recipe]. We covered a lot in this post about making Lemon Herb Grilled Chicken. You learned the key ingredients, step-by-step grilling instructions, and tips for great flavor. I shared how to store leftovers and answered common questions to help you succeed. Grilling chicken can be easy and fun. With practice, you’ll impress your family and friends. Enjoy creating your own version with different herbs and spices. Happy grilling!](https://mydishspin.com/wp-content/uploads/2025/05/85794f70-bdd9-4c7f-b0e6-911c4d879c09-300x300.webp)
- Lemon Herb Grilled Chicken
Elevate your dinner with this Lemon Herb Grilled Chicken recipe that promises a juicy and flavorful meal! Combining zesty lemon, fragrant herbs, and simple ingredients, this dish will have your taste buds singing. Perfect for all skill levels, my easy step-by-step guide will help you grill like a pro. Click through to discover the full recipe and tips to make your chicken irresistibly delicious!