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The key to a great lemon herb grilled shrimp recipe lies in fresh ingredients. First, you need one pound of large shrimp. Make sure they are peeled and deveined for the best taste.

Lemon Herb Grilled Shrimp

Elevate your dinner with this delicious lemon herb grilled shrimp recipe! Bursting with zesty flavors and healthy ingredients, this easy dish features large shrimp marinated in fresh herbs, garlic, and vibrant lemon juice for a truly mouthwatering experience. Discover the simple steps for perfect grilling and ideas for serving. Click through to explore this wholesome recipe and impress your guests with a healthy and flavorful meal!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

Juice of 2 lemons

Zest of 1 lemon

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon red pepper flakes (optional)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, red pepper flakes (if using), salt, and black pepper. Whisk until well mixed to create your marinade.

    Add the cleaned shrimp to the bowl, ensuring they are coated evenly with the marinade. Cover and refrigerate for 30 minutes to allow the flavors to meld.

      Preheat your grill or grill pan over medium-high heat.

        Skewering the shrimp helps prevent them from falling through the grates. Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer.

          Place the shrimp skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Avoid overcooking, as shrimp can become rubbery.

            Once cooked, remove the shrimp from the grill. Let them rest for a minute before serving.

              Garnish with fresh chopped parsley for a pop of color and added flavor.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve the grilled shrimp on a platter with lemon wedges on the side and a sprinkle of additional parsley. Pair with a light salad or grilled vegetables for a complete meal.