Lemon-Lime Cherry Pistachio Cheesecake

Discover the joy of baking with this Lemon-Lime Cherry Pistachio Cheesecake recipe! This delightful treat combines citrusy brightness with a nutty crunch, making it perfect for any occasion. Follow our step-by-step guide to create a stunning dessert that will impress family and friends. Whether you're a baking novice or a pro, you'll love this easy and scrumptious recipe. Click through now to explore the full details and get started on your sweet masterpiece!

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Ingredients

1 1/2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

2 tablespoons sugar

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

Zest of 1 lemon

Zest of 1 lime

1/4 cup fresh lemon juice

1/4 cup fresh lime juice

1 cup cherry preserves

1/2 cup roasted pistachios, chopped (plus extra for garnish)

Instructions

Prepare the Crust: Preheat your oven to 325°F (160°C). In a medium bowl, mix the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until lightly golden. Remove from the oven and let cool.

Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy and smooth. Gradually add in the granulated sugar and mix until fully incorporated. Add the vanilla extract, eggs (one at a time), lemon zest, lime zest, lemon juice, and lime juice. Mix until just combined and smooth—avoid overmixing.

Combine with Cherry: Fold in half of the cherry preserves gently into the cream cheese mixture, creating swirls. This will give your cheesecake a lovely marbled effect.

Bake the Cheesecake: Pour the cheesecake batter over the cooled crust in the springform pan. Bake in the preheated oven for 50-60 minutes, or until the edges are set, and the center has a slight jiggle. It will firm up as it cools.

Cool Down: Turn off the oven and crack the door open. Let the cheesecake cool in the oven for about 1 hour to prevent cracks. Once cool, move it to the refrigerator and chill for at least 4 hours or overnight.

Top with Toppings: Before serving, heat the remaining cherry preserves slightly until smooth, then spread it evenly over the cheesecake. Sprinkle the chopped pistachios on top for added texture and flavor.

Serve: Carefully remove the cheesecake from the springform pan. Slice and serve chilled.

Prep Time: 30 minutes | Total Time: 6 hours | Servings: 10-12

- Presentation Tips: Serve on a decorative cake stand. Garnish each slice with a few fresh cherries and a sprinkle of additional pistachios for a vibrant touch.