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- Fresh corn on the cob - Unsalted butter - Lemon juice and zest - Black pepper and sea salt

Lemon pepper corn on the cob

Elevate your summer BBQ with a fresh and flavorful dish: Lemon Pepper Corn on the Cob! This delightful recipe combines sweet corn with zesty lemon butter, creating a must-try side that's easy to prepare. Discover step-by-step instructions, ingredient tips, and creative variations to impress your guests.
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Ingredients
  

4 fresh corn on the cob, husked

1/4 cup unsalted butter, softened

2 tablespoons lemon juice (freshly squeezed)

1 tablespoon lemon zest

2 teaspoons freshly cracked black pepper

1 teaspoon sea salt

1 tablespoon chopped fresh parsley (for garnish)

Optional: 1/4 teaspoon cayenne pepper (for an extra kick)

Instructions
 

Begin by bringing a large pot of water to a boil. Once boiling, carefully add the husked corn on the cob and cook for about 8-10 minutes until tender.

    While the corn cooks, in a small mixing bowl, combine the softened butter, lemon juice, lemon zest, black pepper, sea salt, and cayenne pepper (if using) until well mixed.

      After cooking, remove the corn from the boiling water and let it drain for a moment.

        While the corn is still warm, generously spread the lemon butter mixture over each cob, ensuring even coverage.

          Once coated, sprinkle additional black pepper and chopped fresh parsley for garnish.

            Serve immediately for the best flavor, and enjoy!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4