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To make lemon raspberry cookies, you need key ingredients that create their bright flavor.

Lemon Raspberry Cookies

Looking for a delightful dessert? Try my Lemon Raspberry Cookies! These easy-to-make treats are bursting with zesty lemon and sweet raspberries. Discover essential ingredients, step-by-step instructions, and variations like vegan and gluten-free options. Perfect for any occasion, these cookies will impress your friends and family. Click through to explore the full recipe and start baking your delicious batch today!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

Zest of 1 large lemon

2 tablespoons fresh lemon juice

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup fresh raspberries (or frozen, thawed)

1/2 teaspoon vanilla extract

Optional: Powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until fluffy and light in color.

      Add Egg and Flavor: Beat in the egg, lemon zest, fresh lemon juice, and vanilla extract until well combined.

        Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

          Combine Mixtures: Gradually fold the dry mixture into the wet mixture until just combined, being careful not to overmix.

            Gently Fold in Raspberries: Carefully fold in the fresh raspberries, taking care not to break them too much.

              Scoop and Bake: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.

                Bake: Bake in the preheated oven for 12-15 minutes or until the cookies are lightly golden around the edges.

                  Cool: Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

                    Optional Dusting: Dust with powdered sugar before serving if desired for an extra touch of sweetness.

                      Prep Time: 20 minutes | Total Time: 35-40 minutes | Servings: 24 cookies