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For a loaded baked potato with juicy steak bites, you need simple yet tasty ingredients. Start with 4 large russet potatoes. They have the right texture for baking. Next, grab 1 pound of flank steak. This cut is tender and works great for steak bites.

Loaded Baked Potato with Juicy Steak Bites

Indulge in the ultimate comfort food with this Loaded Baked Potato with Juicy Steak Bites Delight! This mouthwatering meal combines creamy baked potatoes, tender steak bites, and your favorite toppings to create a dish that's perfect for any occasion. Discover essential ingredients and easy cooking tips that will elevate your experience. Click to explore the full recipe and transform your next dinner into a delicious feast!
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Ingredients
  

4 large russet potatoes

1 pound flank steak, cut into bite-sized pieces

2 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

½ cup sour cream

4 green onions, sliced

½ cup cooked bacon bits (optional)

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Preheat your oven to 425°F (220°C). Scrub the russet potatoes under cold water, then pierce each potato several times with a fork. Rub them with a little olive oil and sprinkle with salt. Place them directly on the oven rack and bake for about 45-60 minutes, or until fork-tender.

    Marinate the Steak: In a bowl, combine the olive oil, garlic powder, paprika, and a pinch of salt and pepper. Add the beef steak pieces, tossing well to coat. Let them marinate for about 15-20 minutes.

      Cook the Steak Bites: Heat a nonstick skillet over medium-high heat. Once hot, add the marinated steak bites in a single layer. Sear for about 3-4 minutes on each side or until they are browned and cooked to your desired level of doneness. Remove from heat and set aside.

        Prepare the Toppings: While the potatoes are baking and steak is cooking, prepare your toppings. In a small bowl, mix together the sour cream, green onions, and cooked bacon bits. Set aside.

          Assemble the Loaded Potatoes: Once the potatoes are done, carefully remove them from the oven. Let them cool for a few minutes, then cut a slit down the center of each potato and gently squeeze the ends to fluff up the insides.

            Add Fillings: Sprinkle the shredded cheddar cheese into the potatoes and then top each potato generously with the juicy steak bites. Drizzle with the sour cream mixture and finish with chopped parsley.

              Serve: Serve the loaded potatoes immediately while they are hot and cheesy.

                Prep Time: 20 min | Total Time: 1 hr 15 min | Servings: 4

                  - Presentation Tips: Plate each loaded potato on a flat dish, garnishing with extra parsley and a sprinkle of cheese on top for a pop of color.