Loaded Potato Slices

Discover the mouthwatering delight of loaded potato slices, the ultimate comfort food everyone loves! These crispy, cheesy bites are perfect for parties or cozy nights at home. With simple ingredients and a variety of toppings, you can easily impress your friends and family. Ready to elevate your snack game? Click through for the full recipe and tips to make loaded potato slices that are sure to be a hit!

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Ingredients

4 medium-sized russet potatoes

1 cup shredded sharp cheddar cheese

1/2 cup cooked bacon bits

1/4 cup sour cream

1/4 cup green onions, chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon paprika

Salt and pepper to taste

Olive oil for drizzling

Fresh parsley for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Wash and scrub the potatoes thoroughly under cold water, then dry them with a towel. Slice each potato into 1/4-inch thick slices.

In a large bowl, drizzle the potato slices with olive oil, then add garlic powder, onion powder, paprika, salt, and pepper. Toss well until all slices are evenly coated.

Arrange the potato slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy, flipping halfway through.

Once baked, remove the potatoes from the oven and sprinkle them generously with the shredded cheddar cheese and bacon bits. Return to the oven for an additional 5-7 minutes, until the cheese is melted and bubbly.

Take out the potato slices and drizzle them with sour cream and sprinkle chopped green onions on top. Add additional salt and pepper if desired.

Garnish with freshly chopped parsley for an extra touch of color.

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4