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- 4 cups diced potatoes (yukon gold or russet): Potatoes give the casserole a hearty base. They soak up flavors and add texture. Choose firm potatoes for the best results.

Make-Ahead Breakfast Casseroles

Start your mornings off right with delicious Make-Ahead Breakfast Casseroles! Say goodbye to the breakfast rush and learn how easy it is to prepare hearty, flavorful casseroles in advance. This guide covers simple ingredients, time-saving tips, and customizable options to suit your dietary needs. Discover satisfying recipes that can be prepped the night before for quick, hassle-free mornings. Dive in now for mouthwatering ideas that your family will love!
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Ingredients
  

4 cups diced potatoes (yukon gold or russet)

1 cup bell peppers, chopped (mix of colors for vibrancy)

1 cup fresh spinach, chopped

1 small red onion, diced

1 cup shredded cheese (cheddar or a blend)

8 large eggs

1 cup milk (dairy or non-dairy)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh herbs for garnish (like parsley or chives)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to become tender and slightly golden.

      Incorporate the diced bell peppers and red onion into the skillet with the potatoes. Stir and cook for an additional 5 minutes.

        Add the chopped spinach to the skillet and continue cooking until wilted, about 2 minutes. Season the mixture with garlic powder, onion powder, paprika, salt, and pepper. Remove from heat.

          In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.

            Grease a 9x13 inch baking dish and layer the potato and veggie mixture evenly along the bottom. Pour the egg mixture over the top, then sprinkle the shredded cheese evenly.

              Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.

                Once done, allow the casserole to cool for 5 minutes before slicing into squares.

                  Garnish with fresh herbs and serve.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8