Mango Lime Sorbet

$- 3 ripe mangoes, peeled and diced - 1/2 cup fresh lime juice (about 4-5 limes) - 1/4 cup sugar (adjust to taste) - 1 cup coconut water (or water) - A pinch of salt To make mango lime sorbet, you need fresh ingredients. Ripe mangoes give the best flavor. Choose mangoes that feel soft when you press them. The lime juice adds a zesty kick. Fresh limes are key for the best taste. For sweetness, use sugar. You can adjust it to your liking. If you prefer, try honey or agave syrup. Coconut water adds a nice tropical touch. You can also use plain water if you want. The pinch of salt balances the sweetness and enhances the flavors. Gather all these ingredients, and you’re ready to create a delightful sorbet. This refreshing treat is perfect for hot days or any time you crave something sweet and fruity. {{ingredient_image_1}} First, gather your ingredients. You will need 3 ripe mangoes, 1/2 cup of fresh lime juice, 1/4 cup of sugar, 1 cup of coconut water, and a pinch of salt. Take your diced mangoes and place them in a blender. Add the lime juice, sugar, coconut water, and salt. Blend the mixture until it is smooth and creamy. Taste it! If it needs more sweetness, add a bit more sugar. Blend again to mix it well. Now, pour the blended mixture into a shallow dish or an ice cream maker. If you choose a shallow dish, freeze it for about 30 minutes. After 30 minutes, take it out and use a fork to scrape and stir the mixture. This step breaks up any ice crystals. Return it to the freezer. Repeat this scraping process every 30 minutes for 2-3 hours. You want the sorbet to become firm and fluffy. If you're using an ice cream maker, follow the instructions until it is churned and smooth. Once your sorbet reaches the right texture, transfer it to an airtight container. Freeze it for an additional 1-2 hours. This step helps it firm up even more. Now, you are ready to serve your delicious mango lime sorbet! Enjoy the fresh and vibrant flavors. To make Mango Lime Sorbet smooth and creamy, use a scraping technique. After freezing for 30 minutes, take a fork and scrape the mixture. This breaks up any ice crystals that form. Stir well and return it to the freezer. Repeat this every 30 minutes for 2-3 hours. This method helps create that fluffy texture we all love. You may want to adjust the sugar to match your taste. Start with 1/4 cup, then taste the mixture after blending. If you want it sweeter, add more sugar in small amounts. This way, you get a sorbet that pleases your palate. How you serve your sorbet can make it even more special. Try serving it in chilled bowls to keep it fresh. For a fun twist, use hollowed lime halves. They add color and make your dessert look fancy! Don't forget to garnish! Lime zest gives a bright look, and fresh mint leaves add a pop of green. These small touches make your sorbet look as good as it tastes. Pro Tips Choose Ripe Mangoes: The ripeness of mangoes is key to achieving the best flavor. Look for mangoes that are slightly soft to the touch and have a fragrant aroma. Adjust Lime Juice: Depending on your taste preference, you can adjust the amount of lime juice for more tartness or sweetness. Start with less and add more to taste. Crystal-Free Texture: To avoid ice crystals, make sure to stir the sorbet every 30 minutes while it’s freezing. This will ensure a smooth and fluffy consistency. Creative Serving Ideas: For a fun presentation, serve the sorbet in halved lime shells or add fresh fruit toppings. It makes for a beautiful and refreshing dessert! {{image_2}} You can easily change the taste of mango lime sorbet. Adding other fruits makes it fun. Try using pineapple or peach for a tropical twist. This brings new flavors and sweetness. You can also use different juices. Grapefruit or orange juice adds a nice zing. Mixing these juices gives the sorbet a fresh and bright taste. Experimenting helps you find your favorite blend. You can adapt this recipe to fit your diet. To make it vegan, use coconut water or water. You can skip the sugar for a low-sugar option. Use a natural sweetener like stevia instead. This keeps the sorbet sweet but healthier. Adjusting the recipe makes it fit your needs while still tasting great. Enjoy your sorbet guilt-free! To keep your mango lime sorbet fresh, store it in an airtight container. This helps prevent ice crystals from forming. Place a piece of plastic wrap directly on the surface of the sorbet before sealing the container. This extra layer helps keep air out. When you want to serve it, let the sorbet sit at room temperature for a few minutes. This will make it easier to scoop. You can store the sorbet in the freezer for up to two weeks. After that, it may start to lose its texture and flavor. To ensure the best taste and texture, try to eat it within the first week. If the sorbet develops any ice crystals, just scrape them away with a fork before serving. This will help bring back its smoothness. Answer: Alternatives include regular water or fruit juice. If you want a lighter taste, regular water works well. For more flavor, use fruit juice like pineapple or orange juice. Both options will still give a nice texture to the sorbet. Coconut water adds a unique taste, but these substitutes do just fine. Answer: Look for a firm and fluffy texture. The sorbet should not feel icy or hard. It needs to be smooth and light when you scoop it. To test it, take a spoon and dig in. If it feels airy and holds its shape, it’s ready to serve! Answer: Yes, frozen mango may be used; adjust the blending process. If using frozen mangoes, let them sit out for a few minutes to soften. This will help your blender blend them smoothly. You might need to add a bit more liquid if the mix is too thick. This blog explained how to make a tasty mango sorbet. You learned the best ingredients, like fresh mangoes and lime juice. I shared easy steps on blending and freezing the mixture. Plus, I offered tips for the perfect texture and fun ways to serve it. By trying different fruits and juices, you can make your own unique sorbet. Enjoy experimenting in your kitchen!$

A refreshing and fruity sorbet made with ripe mangoes and zesty lime juice.

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Prep Time 10

Total Time 4

Course Dessert

Cuisine Tropical

Servings 6

Calories 100 kcal

Ingredients

3 whole ripe mangoes, peeled and diced
0.5 cup fresh lime juice (about 4-5 limes)
0.25 cup sugar (adjust to taste)
1 cup coconut water (or water)
a pinch salt

Instructions

In a blender or food processor, add the diced mangoes, lime juice, sugar, coconut water, and salt.
Blend until smooth and creamy, making sure all the mango pieces are well incorporated. Taste the mixture and adjust sugar if needed.
Pour the blended mixture into a shallow dish or ice cream maker. If using a shallow dish, freeze for about 30 minutes.
After 30 minutes, use a fork to scrape and stir the mixture well to break up any ice crystals that may have formed.
Return to the freezer and repeat the scraping process every 30 minutes for about 2-3 hours, until the sorbet is firm and fluffy.
If using an ice cream maker, follow the manufacturer’s instructions until the sorbet is churned and has a smooth texture.
Once ready, transfer the sorbet to an airtight container and freeze for an additional 1-2 hours to firm it up further.

Notes

Serve in chilled bowls or hollowed lime halves for a creative presentation.

Keyword dessert, frozen treat, lime, mango, sorbet