Go Back
- 4 cups all-purpose flour - 1 packet (2 1/4 tsp) active dry yeast - 1/2 cup warm milk (110°F) To make the best cinnamon rolls, you need strong flour. All-purpose flour works great. It gives the rolls a soft and fluffy texture. Active dry yeast helps the dough rise. The warm milk wakes up the yeast. This helps it grow and makes the dough light. - 1/4 cup sugar - 1/3 cup brown sugar, packed - 2 tablespoons ground cinnamon - 1 cup maple syrup - 1 teaspoon vanilla extract Sugar adds sweetness. Brown sugar gives a rich flavor. Ground cinnamon is the star spice in these rolls. Maple syrup brings a lovely sweetness and a hint of caramel. Vanilla extract adds warmth to the mix. It makes each bite feel special. - 1/4 cup unsalted butter, melted - 2 large eggs - 1/2 teaspoon salt Unsalted butter adds a rich taste. It also keeps the dough moist. Eggs bind everything together. They add fluffiness, too. Salt is vital. It balances the sweetness and enhances all the flavors. 1. Start by mixing warm milk with sugar in a big bowl. Add the yeast and let it sit for five minutes. It should look foamy. 2. Next, add melted butter, eggs, and salt to the yeast mix. Stir well to blend everything. 3. Gradually add flour, one cup at a time. Mix until you form a soft dough. Knead the dough on a floured surface for about five to seven minutes until it's smooth and elastic. 1. Place your dough in a greased bowl. Cover it with a damp cloth. Let it rise in a warm spot for about one hour or until it doubles in size. 2. Once it has risen, punch down the dough to release air. Roll it out on a floured surface into a rectangle, about 15 by 10 inches. 1. In a small bowl, mix brown sugar and ground cinnamon. This will be your cinnamon sugar filling. 2. Spread maple syrup evenly over the rolled dough. Then, sprinkle the cinnamon sugar mixture on top. 3. Roll the dough tightly from the long side to create a log. Cut this log into 12 equal pieces. Place them in a greased baking dish, with space between each roll. 1. Cover the rolls with a cloth and let them rise again for about 30 minutes until they look puffy. 2. Preheat your oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes until they turn golden brown. 3. While the rolls bake, prepare the icing. Mix powdered sugar, remaining maple syrup, and vanilla extract in a bowl until smooth. 4. After baking, let the rolls cool slightly. Drizzle the icing over the warm rolls before serving. To ensure ideal dough consistency, start with warm milk around 110°F. This helps activate the yeast. Mix it with sugar and yeast, then wait for five minutes. You want the mixture to foam up. If it doesn’t, your yeast might be old. When adding flour, do it one cup at a time. This helps you see the dough’s texture. Knead it for about 5 to 7 minutes. You want it smooth and elastic. If the dough sticks to your hands, add a little more flour. If it's too dry, add a spoonful of warm milk. Common dough issues include it not rising or being too dense. If your dough doesn’t rise, check your yeast. It should be fresh and active. A warm spot helps too. If your dough is dense, it might need more kneading or flour. To know when the rolls are done, look for a golden brown color on top. Stick a toothpick in the center; it should come out clean. This shows they are baked through. For even baking, space the rolls in the baking dish. This allows heat to circulate. Rotate the pan halfway through baking for even heat. Check the rolls a few minutes before the timer goes off. Achieving the perfect icing consistency is easy. Mix powdered sugar, maple syrup, and vanilla together. Start with a small amount of syrup. Add more until you reach a smooth, pourable texture. For flavor variations, try adding a pinch of salt or a dash of cinnamon to the icing. You can even swap some maple syrup for honey for a different taste. Mix and match to find your favorite! {{image_2}} You can make these rolls even more tasty! Try adding nuts like walnuts or pecans. Chop them up and sprinkle them on the filling. Dried fruit like raisins or cranberries works well too. They add a nice chew and sweetness. If you love chocolate, add chocolate chips to the filling. They melt and create a rich treat. You can mix and match these ideas to find your favorite flavors! Need to change the recipe for dietary needs? You can make gluten-free rolls. Use a gluten-free all-purpose flour blend. Make sure it has xanthan gum for structure. For a vegan option, swap the eggs for flax eggs. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Also, use plant-based milk and vegan butter. These switches let everyone enjoy these rolls! How you serve these rolls can change the experience! Enjoy them warm for a gooey treat. The icing melts into the rolls, making them soft and sweet. If you serve them chilled, you get a firmer texture. You can also pair these rolls with drinks. A hot cup of coffee or warm milk complements their sweetness. Try them with a glass of cold almond milk too! To keep your cinnamon rolls fresh for a few days, store them at room temperature. Place them in an airtight container to avoid drying out. If you live in a warm area, refrigeration may be a good idea. Wrap the rolls in plastic wrap and then place them in a container. This keeps them moist and tasty for up to a week. For longer storage, freeze your cinnamon rolls. First, let them cool completely. Then, wrap each roll in plastic wrap and place them in a freezer bag. Remove as much air as possible to prevent freezer burn. You can store them this way for up to three months. To reheat frozen rolls, thaw them overnight in the fridge. Then, warm them in the oven at 350°F (175°C) for about 10 minutes. This method brings back their soft texture. Understanding the shelf life of your cinnamon rolls is key. When stored correctly, rolls stay fresh at room temperature for about 3 days. In the fridge, they last for about a week. If you see any mold or off smells, it’s time to toss them. Always trust your senses for freshness and spoilage! To make fluffy cinnamon rolls, start with fresh yeast. Mix warm milk with sugar and yeast. Let it sit for five minutes until it foams. This shows your yeast is active. Next, handle the dough gently. Knead it until smooth and elastic. This usually takes about five to seven minutes. When you let the dough rise, keep it in a warm spot. It should double in size. Punch it down gently to remove air before rolling it out. Yes, you can make these rolls ahead of time! Prepare the dough and fill it with the brown sugar and cinnamon mix. Instead of baking right away, cover the rolls and place them in the fridge. Leave them there overnight. In the morning, let them sit at room temperature for about 30 minutes. This allows them to rise again. Then, bake as usual. You will have fresh rolls with less morning stress! If you don't have maple syrup, several alternatives work well. You can use honey for a sweet and floral note. Agave nectar is another good option. It has a light flavor, too. You can also mix brown sugar with water to create a syrup. This gives a similar taste to maple. Keep in mind that each sweetener might change the flavor slightly, so choose one you love! In this article, we covered how to make mouthwatering maple brown sugar cinnamon rolls. We discussed key ingredients and step-by-step instructions for dough, rising, and baking. I also shared tips for perfect results and tasty variations. Remember, attention to detail makes all the difference. Whether you enjoy them warm or plan to share, these rolls are a treat. Now, gather your ingredients and start baking. Enjoy the process and the delicious results!

Maple Brown Sugar Cinnamon Rolls Bakery

Indulge in the delightful taste of homemade Maple Brown Sugar Cinnamon Rolls! With a soft, fluffy dough, warm spices, and rich maple icing, these rolls are perfect for breakfast or a sweet treat. Discover step-by-step instructions that make baking a breeze, and impress your family and friends with your skills. Click through to explore this delicious recipe and make your mornings extra special with these mouthwatering rolls!
Print Recipe Pin Recipe

Ingredients
  

4 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1/2 cup warm milk (110°F)

1/4 cup sugar

1/4 cup unsalted butter, melted

1/2 teaspoon salt

2 large eggs

1/3 cup brown sugar, packed

2 tablespoons ground cinnamon

1 cup maple syrup

1 teaspoon vanilla extract

1 cup powdered sugar (for icing)

Instructions
 

In a large mixing bowl, combine the warm milk and sugar. Stir in the yeast and let it sit for 5 minutes until foamy.

    Add the melted butter, eggs, and salt to the yeast mixture. Mix well to combine.

      Gradually add the flour, 1 cup at a time, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

        Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

          Once risen, punch down the dough and roll it out on a floured surface into a rectangle (about 15x10 inches).

            In a small bowl, mix together the brown sugar and cinnamon. Spread the maple syrup evenly over the rolled dough, then sprinkle the brown sugar cinnamon mixture on top. Roll the dough tightly from the long side to create a log.

              Cut the log into 12 equal pieces and place them in a greased baking dish, spacing them evenly apart.

                Cover the rolls with a cloth and let them rise again for about 30 minutes until puffy.

                  Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes until golden brown and cooked through.

                    While the rolls are baking, prepare the icing by mixing the powdered sugar, remaining maple syrup, and vanilla extract in a bowl until smooth.

                      Once the rolls are done baking, allow them to cool slightly before drizzling the icing over the top.

                        Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12