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To make this Maple Dijon Chicken & Potatoes Delight, gather these key ingredients: - 4 boneless, skinless chicken thighs - 1 pound baby potatoes, halved - 1/4 cup pure maple syrup - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 1 tablespoon fresh rosemary, finely chopped - 1 teaspoon garlic powder - Salt and pepper to taste - 1 cup chicken broth - 1/2 cup carrots, chopped These ingredients work together to create a sweet and savory dish. The chicken thighs stay juicy and tender while the baby potatoes soak up the delicious sauce. The maple syrup adds a warm sweetness, and the Dijon mustard gives it a tangy kick. Fresh rosemary brings an aromatic touch that ties everything together. Having these ingredients ready makes cooking smooth and easy. You can find most of them in your kitchen already. If you don’t have fresh rosemary, dried rosemary works too! Just remember, fresh herbs often have a stronger flavor. Once you have everything, you’re set to create a hearty meal that fills your home with amazing scents. Enjoy the process, and let’s get cooking! To begin, grab a small bowl. In this bowl, whisk together: - 1/4 cup pure maple syrup - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 tablespoon fresh rosemary, finely chopped - Salt and pepper to taste Whisk until the mixture is smooth and combined. This sauce adds great flavor to the chicken. Next, take your slow cooker. Start by placing the baby potatoes and carrots at the bottom. Use 1 pound of baby potatoes, halved, and 1/2 cup of chopped carrots. This forms a tasty base for the chicken. Now, season the chicken thighs with salt and pepper. You’ll use 4 boneless, skinless chicken thighs. Place them on top of the potatoes and carrots. This helps the chicken soak up all the flavors while cooking. Now, pour that delicious maple Dijon mixture over the chicken and veggies. Don’t forget to add 1 cup of chicken broth too. Cover the slow cooker. You can cook it in two ways: - On low for 6-8 hours - Or on high for 3-4 hours Cook until the chicken is tender and fully cooked. After it’s done, gently stir to coat the potatoes in the sauce. Allow it to sit for about 10 minutes before serving. Enjoy the wonderful aroma and flavors! To make sure your chicken is tender, cook it on low for 6-8 hours. If you’re short on time, high heat works too, but stick to 3-4 hours. Always check the chicken’s internal temperature; it should reach 165°F. This keeps it juicy and safe to eat. To boost the taste, think about adding more herbs. Fresh thyme or parsley can bring a nice touch. You could also use a splash of apple cider vinegar for a tangy twist. If you like heat, try adding a pinch of red pepper flakes. Each of these will add depth to the dish. For a beautiful meal, serve the chicken and potatoes on a warm plate. Drizzle some extra sauce from the slow cooker over the top. A sprinkle of fresh rosemary adds color and flavor. You can also add some colorful vegetables on the side for a pop of color. This makes your dish not just tasty, but also visually appealing. {{image_2}} You can make this dish your own. Try adding vegetables like green beans, peas, or bell peppers. They will cook well in the slow cooker. You can also use different proteins. Chicken breast works too, but keep an eye on cooking time. For a twist, swap chicken for pork chops or turkey thighs. Each protein brings its own flavor. Want to change the taste? Experiment with different types of mustard. Honey mustard adds sweetness. Spicy brown mustard gives a kick. You can also switch the sweetener. Maple syrup is great, but honey or agave work too. Each change gives a new spin on the dish. Pair this meal with sides that complement its flavors. A fresh green salad adds crunch. Garlic bread is great for soaking up the sauce. Roasted veggies or steamed broccoli make it colorful and healthy. These sides turn your meal into a feast. To keep your Maple Dijon chicken fresh, place leftovers in an airtight container. You can refrigerate it for up to three days. If you want to store it longer, freeze it. Make sure to use freezer-safe bags or containers. Label them with the date, so you know when you made it. When it's time to enjoy your leftovers, use a microwave or stovetop. If using a microwave, heat in short bursts of one minute. Stir in between to ensure even heating. For stovetop, place in a pan over low heat. Add a splash of chicken broth to keep it juicy. Cover the pan to help it warm up nicely. You can make tasty meals with your leftovers. Shred the chicken and mix it into a salad. This adds flavor and protein. You can also make a wrap with tortillas and fresh veggies. Another idea is to create a savory rice bowl. Just add some cooked rice and veggies for a quick meal. Yes, you can use bone-in chicken thighs. They add great flavor. However, they will take longer to cook. Bone-in thighs may need about 1 hour more on low heat. Check the chicken for doneness. It needs to reach an internal temperature of 165°F. The texture will also be a bit different. Bone-in thighs stay moist, but the meat may fall off the bone. If you prefer a firmer bite, stick with boneless thighs. Yes, this recipe is great for meal prep. Slow cooker meals save time and effort. You can make a large batch for the week. The chicken and potatoes reheat well, keeping their taste. Divide the dish into meal prep containers for easy lunches or dinners. This way, you enjoy a homemade meal without much fuss. Plus, the flavors get better after sitting in the fridge for a day. To make more servings, simply double the ingredients. Use 8 chicken thighs and 2 pounds of potatoes. Adjust the sauce by doubling the maple syrup and Dijon mustard. You may need a larger slow cooker. Ensure all ingredients fit well. Cooking time stays the same, but check for doneness. If you’re making a lot, it may take slightly longer. Just keep an eye on the chicken and potatoes! This recipe combines chicken thighs, veggies, and a tasty sauce. You learned how to prepare it step-by-step in a slow cooker. Plus, I shared tips for tender chicken and fun variations. Remember, you can mix in different ingredients or adjust flavors to your taste. Storing leftovers is easy, and reheating keeps the meal delicious. With this dish, you can impress family and friends with a great meal. Enjoy cooking and experimenting with your own ideas!

Maple Dijon Chicken & Potatoes Slow Cooker

Experience the mouthwatering flavors of Maple Dijon Chicken & Potatoes Delight, a simple and satisfying dish your family will love! This recipe combines tender chicken thighs with baby potatoes and carrots, all infused with a delicious maple-Dijon sauce. Perfect for your slow cooker, it’s an effortless meal that packs a flavor punch. Click through to discover the full recipe and make dinnertime a delight!
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Ingredients
  

4 boneless, skinless chicken thighs

1 pound baby potatoes, halved

1/4 cup pure maple syrup

1/4 cup Dijon mustard

2 tablespoons olive oil

1 tablespoon fresh rosemary, finely chopped

1 teaspoon garlic powder

Salt and pepper to taste

1 cup chicken broth

1/2 cup carrots, chopped

Instructions
 

In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, garlic powder, rosemary, salt, and pepper until well blended.

    Place the baby potatoes and carrots in the bottom of the slow cooker.

      Season the chicken thighs with salt and pepper, then place them on top of the potatoes and carrots.

        Pour the maple Dijon mixture over the chicken and vegetables, followed by the chicken broth.

          Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and cooked through.

            Once cooked, gently stir to coat the potatoes in the sauce and allow to sit for about 10 minutes before serving.

              Prep Time: 15 minutes | Total Time: 8 hours | Servings: 4

                - Presentation Tips: Serve the chicken and potatoes on a warm plate, drizzling extra sauce from the slow cooker over the top. Garnish with a sprinkle of fresh rosemary for a pop of color and additional flavor.