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- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 1/4 cup pure maple syrup - 2 tablespoons balsamic vinegar - Salt and pepper to taste - 1/4 teaspoon red pepper flakes (optional) - 1/4 cup chopped pecans (optional for crunch) - Fresh parsley, chopped (for garnish) You may want to switch out some ingredients. Here are a few ideas: - Alternatives for maple syrup: You can use honey or agave syrup if needed. Both will add a nice sweetness. - Oil options for roasting: Instead of olive oil, canola or avocado oil works well. They have high smoke points. - Variations in nuts or toppings: If you want a different crunch, try walnuts or almonds. You can also add dried cranberries for a sweet twist. This recipe is simple and full of flavor. If you want to dive deeper, check out the Full Recipe for all the details! First, get your Brussels sprouts ready. Trim the ends and cut them in half. This helps them cook evenly. Place them in a large bowl. Next, mix the glaze. In the same bowl, add 3 tablespoons of olive oil, 1/4 cup of pure maple syrup, and 2 tablespoons of balsamic vinegar. Season with salt and pepper to taste. If you like a bit of heat, sprinkle in 1/4 teaspoon of red pepper flakes. Toss everything well so the sprouts are coated. Now, preheat your oven to 400°F (200°C). This is the perfect temperature for roasting. Spread the Brussels sprouts on a baking sheet lined with parchment paper. Make sure they are in a single layer. This helps them caramelize nicely. Roast them for about 20-25 minutes. Stir halfway through to ensure even cooking. You want them tender and caramelized. If you chose to add pecans, sprinkle them over the sprouts in the last 5 minutes of roasting. This will give you a nice crunch. Once they are done, take them out and let them cool for a couple of minutes. Then, transfer the Brussels sprouts to a serving platter. For a pretty touch, garnish with fresh parsley. These maple glazed Brussels sprouts pair well with many meals. Try them with roasted chicken or grilled salmon. They also work great as a side dish for holiday dinners. Enjoy this sweet and savory dish! For the full recipe, check the earlier section. To ensure even roasting, spread the Brussels sprouts in a single layer. This helps heat circulate around each piece. Stir them halfway through cooking for best results. You will know they are done when they are tender and have a nice caramel color. A fork should pierce them easily. You can add spices or herbs to boost flavor. Try garlic powder, thyme, or rosemary for extra taste. Consider pairing with different vinegars, too. Apple cider vinegar adds a fruity note, while red wine vinegar brings a tangy twist. Preparing in advance can save time. You can wash and cut the Brussels sprouts a day before. Store them in an airtight container in the fridge. For reheating, use the oven to keep them crispy. Warm them at 350°F (175°C) for about 10 minutes. This will help them regain their texture. For more details, check the Full Recipe. {{image_2}} You can change the flavor of your maple glazed Brussels sprouts with fun add-ins. Adding fruits like cranberries or apples brightens the dish. The sweet and tangy notes mix well with the maple glaze. Just toss them in during the last few minutes of roasting. You can also use different types of nuts for crunch. Pecans are great, but walnuts or almonds work too. They add a nice texture and flavor contrast. Mix and match to find your favorite. If you're looking for vegan options, this recipe is already friendly! The ingredients are plant-based, so you can enjoy this dish without worry. Just ensure your maple syrup is pure and vegan-friendly. For gluten-free adaptations, this dish is naturally gluten-free. The ingredients do not include any gluten sources. Serve it with confidence for your gluten-sensitive friends. Seasonal vegetables can enhance this dish. Try adding roasted carrots or sweet potatoes for a heartier meal. You can mix in seasonal greens like kale for added color and flavor. During the holidays, you can modify the recipe with festive spices. Add a pinch of cinnamon or nutmeg to the glaze for a warm, cozy taste. These small changes can make your Brussels sprouts stand out on the holiday table. For the full recipe, check out the detailed instructions above. To keep your Maple Glazed Brussels Sprouts fresh, use airtight containers. Glass or plastic containers work well. Place the sprouts in a single layer if possible. This helps them stay crisp. You can store them in the fridge for short-term use. If you want to keep them longer, the freezer is a good option. In the fridge, these Brussels sprouts last about 3 to 5 days. Check for signs of spoilage, like a bad smell or mushy texture. If they feel slimy or have brown spots, it’s best to toss them. For the best flavor, reheat in the oven. Set it to 350°F (175°C) and bake for about 10 minutes. This method keeps them crispy. If you use a microwave, heat them in short bursts. Avoid overheating to prevent sogginess. Enjoy your delicious Maple Glazed Brussels Sprouts! For the full recipe, check the earlier section. What can I serve with Maple Glazed Brussels Sprouts? You can serve these Brussels sprouts with roasted chicken, grilled steak, or fish. They pair well with any savory dish. You can also serve them alongside a grain, like quinoa or rice. This adds heartiness to your meal. Can I make Maple Glazed Brussels Sprouts ahead of time? Yes, you can prepare them a day in advance. Cook and store them in the fridge. Reheat them in the oven for the best results. This keeps them crispy and tasty. How do I make my Brussels sprouts less bitter? To reduce bitterness, choose fresh sprouts. Trim the ends and cut them in half. Roasting them with maple syrup helps balance the flavor. Adding balsamic vinegar also cuts the bitterness. Can I use frozen Brussels sprouts? Yes, but fresh Brussels sprouts have better texture and flavor. If using frozen, let them thaw first. Then, follow the same steps in the recipe. Is balsamic vinegar necessary for this recipe? While balsamic vinegar adds depth, it is not a must. If you don't have it, you can skip it. The maple syrup will still shine. How can I adjust the sweetness of the glaze? To change the sweetness, use less maple syrup. You can also add a splash of lemon juice. This gives a nice tang without overwhelming the dish. For more sweetness, add extra syrup or honey. Check the full recipe for guidance on balancing flavors. In this post, we explored the delicious world of Maple Glazed Brussels Sprouts. We covered the key ingredients, cooking tips, and variations, ensuring you can customize your dish. Remember, you can switch ingredients for your needs and enhance flavors as you like. Proper storage and reheating will keep your leftovers tasty. You now have all the tools to impress at your next meal. Enjoy cooking and sharing this easy yet delightful dish!

Maple Glazed Brussels Sprouts

Elevate your side dish game with these delicious Maple Glazed Brussels Sprouts! This easy recipe features perfectly roasted Brussels sprouts drizzled with maple syrup and balsamic vinegar, creating a sweet and savory treat your family will love. Ready in just 35 minutes, it's perfect for any meal. Click through to explore this simple recipe and discover how to bring tasty crunch to your dinner table!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

1/4 cup pure maple syrup

2 tablespoons balsamic vinegar

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

1/4 cup chopped pecans (optional for crunch)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, maple syrup, balsamic vinegar, salt, pepper, and red pepper flakes if using. Toss until the Brussels sprouts are evenly coated.

      Spread the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper.

        Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until they are caramelized and tender.

          If adding pecans for extra crunch, sprinkle them over the Brussels sprouts in the last 5 minutes of roasting.

            Once done, remove from the oven and let them cool for a couple of minutes.

              Transfer to a serving platter and garnish with fresh parsley before serving.

                Prep Time: 10 mins | Total Time: 35 mins | Servings: 4