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- 1 pound chicken sausages, sliced - 2 cups Brussels sprouts, halved - 2 sweet potatoes, diced into cubes - 1 red onion, cut into wedges - 1/4 cup pure maple syrup - 2 tablespoons Dijon mustard - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped The main ingredients create a great base for this dish. Chicken sausages add protein and flavor. The fresh vegetables, like Brussels sprouts and sweet potatoes, bring color and nutrition. The red onion adds a slight sweetness when roasted. For the glaze, maple syrup gives a sweet touch. Dijon mustard adds a tangy kick. Olive oil helps everything cook evenly. The garlic powder and smoked paprika bring depth to the flavor. Salt and pepper round it all out. As for the optional garnish, fresh parsley adds a pop of color and a hint of freshness. It makes your dish look great and taste even better. 1. Preheat your oven to 425°F (220°C). This high heat helps the food cook fast and brown well. 2. Line a large sheet pan with parchment paper. This makes cleanup easy and keeps the food from sticking. 1. In a small bowl, whisk together the glaze. Mix 1/4 cup maple syrup, 2 tablespoons Dijon mustard, 1 teaspoon garlic powder, and 1 teaspoon smoked paprika. Add salt and pepper to taste. This glaze gives a sweet and tangy flavor. 2. In a large bowl, toss the sliced chicken sausages and vegetables. Use 2 cups Brussels sprouts, 2 diced sweet potatoes, and 1 red onion. Drizzle with 2 tablespoons olive oil. Make sure every piece is coated well. 1. Pour the maple glaze over the sausage and vegetables. Toss everything again until well coated. This step adds flavor to all the ingredients. 2. Spread the mixture evenly on the prepared sheet pan. Make sure it is in a single layer. This helps everything cook evenly. 3. Bake in the preheated oven for 25-30 minutes. Stir halfway through to help with even cooking. The sausage should be hot and caramelized, and the veggies should be tender. To make a great glaze, balance sweetness and tanginess. Start with 1/4 cup of pure maple syrup. This adds sweetness and flavor. Then, mix in 2 tablespoons of Dijon mustard. This will give a nice tang. You can adjust the amounts to suit your taste. If you want it sweeter, add more syrup. If you prefer it tangier, add more mustard. Taste the glaze before pouring it on the food. For even cooking and caramelization, spread ingredients in a single layer. Use a large sheet pan to avoid crowding. This helps the sausages and veggies cook well. Stir halfway through baking to ensure all sides cook evenly. Aim for a golden-brown color on the sausage. This shows they are perfectly cooked and full of flavor. Pair your maple glazed chicken sausage with sides that complement its flavors. Roasted vegetables or a fresh salad work well. You can also serve it with mashed potatoes for a cozy meal. For drinks, try a light white wine or sparkling water. These drinks balance the sweetness of the glaze. Enjoy your meal with family or friends for a perfect dining experience! {{image_2}} If you want to switch things up, consider using turkey sausage instead of chicken sausage. Turkey sausage offers a leaner option with a similar taste. If meat isn't your thing, try plant-based sausage. It works well and keeps the meal hearty. For vegetables, use what you have on hand. Seasonal veggies like carrots, zucchini, or butternut squash add great flavor. You can also mix in some asparagus or green beans for a fresh twist. To amp up the flavors, add spices like thyme or rosemary. These herbs bring a lovely earthiness. If you want some heat, sprinkle in red pepper flakes or cayenne. It adds a nice kick! You can also experiment with different syrups. Try honey or agave instead of maple syrup for a sweeter glaze. Each syrup brings its unique taste, so feel free to mix it up. If you need a gluten-free option, use gluten-free sausage and ensure your mustard is also gluten-free. This way, you can enjoy the dish without worry. For a low-carb version, swap sweet potatoes for cauliflower. This change keeps the meal light and low in carbs while still filling and tasty. Store leftovers in an airtight container. This keeps them fresh. You can keep it in the fridge for up to three days. Make sure it cools down before sealing. Label the container with the date. This helps you remember when you made it. You can reheat your dish in different ways. The oven works great for keeping the flavor and texture. Preheat the oven to 350°F (175°C). Place the dish on a baking sheet and cover it with foil. Heat for about 15-20 minutes. You can also use the microwave. Just place the food in a microwave-safe dish. Heat in one-minute intervals, stirring in between. To freeze, let the dish cool completely. Transfer it to a freezer-safe container. Make sure to leave some space at the top. This allows for expansion. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat as explained earlier. Enjoy your tasty meal even after a month! Yes, you can use turkey sausage. Turkey sausage has a milder flavor. It may take a bit longer to cook. Make sure it reaches an internal temperature of 165°F. The maple glaze will add great flavor to turkey sausage too. Leftovers can last for three to four days in the fridge. Store them in an airtight container. Always check for signs of spoilage before eating. If they smell off or look strange, it's best to toss them out. You can serve this dish with many sides. Roasted carrots or green beans work well. A simple salad with a light dressing is also great. Serve it with rice or quinoa for a filling meal. These sides balance the meal and add nutrition. This recipe combines hearty chicken sausages and fresh veggies for a quick meal. The maple glaze adds a sweet touch, enhancing the flavors beautifully. Remember, you can swap ingredients, adjust sweetness, and make it your own. Don’t forget to store and reheat leftovers properly to enjoy later. Experiment with variations to keep it exciting. With these tips, you’ll create a tasty dish every time. Enjoy your cooking adventure and relish the delicious results.

Maple Glazed Chicken Sausage Sheet-Pan

Savor the deliciousness of Maple Glazed Chicken Sausage Sheet-Pan! This easy recipe features savory chicken sausages, tender Brussels sprouts, and sweet potatoes, all bathed in a delightful maple glaze. Perfect for a wholesome weeknight dinner, it’s simple to prepare and packed with flavor. Don't miss out on this tasty dish – click through for the full recipe and elevate your dinner game tonight! #SheetPanDinner #MapleGlazed #ChickenSausage #HealthyRecipes
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Ingredients
  

1 pound chicken sausages, sliced

2 cups Brussels sprouts, halved

2 sweet potatoes, diced into cubes

1 red onion, cut into wedges

1/4 cup pure maple syrup

2 tablespoons Dijon mustard

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper for easy cleanup.

    In a small bowl, whisk together maple syrup, Dijon mustard, garlic powder, smoked paprika, salt, and pepper until well combined.

      In a large mixing bowl, toss the sliced chicken sausages, Brussels sprouts, sweet potatoes, and red onion with olive oil, making sure everything is evenly coated.

        Pour the maple glaze over the vegetables and sausage mixture, tossing until all the ingredients are thoroughly coated in the sauce.

          Spread the mixture evenly on the prepared sheet pan in a single layer.

            Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and the sausages are heated through and caramelized.

              Once done, remove from the oven and let it cool for a couple of minutes. Garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4 servings