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To make these tasty sliders, you need: - 1 lb ground chicken - 1/4 cup pure maple syrup - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 8 slider buns - 1 cup baby spinach or arugula - 1/2 cup sliced cucumbers These ingredients come together for a sweet and savory flavor. The ground chicken is light and pairs well with the maple syrup. The mustard adds a nice tang. Garlic and onion powder bring depth to the taste. You can add cream cheese to your sliders for extra creaminess. Spread about 4 tablespoons of cream cheese on the buns. This adds a nice texture and balances the sweetness of the maple syrup. If you can’t find ground chicken, you can use ground turkey or lean beef. Maple syrup can be swapped for honey or agave syrup if needed. For the greens, any leafy greens like lettuce or kale work well. If you don’t have slider buns, use regular burger buns or even lettuce wraps for a low-carb option. {{ingredient_image_1}} To start, grab a large mixing bowl. Add 1 pound of ground chicken to the bowl. Then, pour in 1/4 cup of pure maple syrup. Next, add 1 tablespoon of Dijon mustard. Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Season with salt and pepper to taste. Mix this all together gently. Be careful not to overwork the meat. You want it just combined for the best texture. Now, take the mixture and form it into small patties. Aim for about the size of your slider buns. You should get around 8 patties from the mixture. Preheat your grill or skillet over medium heat. Once hot, place the chicken patties in and cook them for 5 to 6 minutes on each side. They should be fully cooked and have nice grill marks when done. Next, it’s time to assemble your sliders. If you like, spread a thin layer of cream cheese on the inside of each slider bun. This step is optional but adds a creamy touch. Place a cooked chicken patty on the bottom half of each bun. Top each patty with a few spinach leaves and a few cucumber slices. Finally, cover with the top half of the bun. If you want, drizzle a little extra maple syrup on top or serve it on the side for dipping. Enjoy! To make your sliders perfect, follow these tips: - Use ground chicken. It keeps the sliders moist. - Mix the chicken with the other ingredients gently. This helps avoid tough patties. - Preheat your grill or skillet. A hot surface gives nice grill marks. - Cook the patties for 5-6 minutes on each side. Check for doneness; they should be white inside. - If you want a crispy finish, lightly oil the grill or skillet. How you serve your sliders can impress your guests. Try these ideas: - Use a wooden board to stack the sliders. It adds a rustic look. - Add extra cucumber slices around the sliders. This gives a fresh touch. - You can drizzle a little maple syrup on top. It makes them look even tastier. - Serve with sweet potato fries. This adds color and crunch. Pairing your sliders makes for a great meal. Here are some ideas: - Serve with a fresh salad. Spinach or arugula works well. - A side of coleslaw adds crunch and flavor. - Try a light beer or iced tea as a drink. Both complement the sweetness of the maple. - Add a fruit salad for dessert. It balances the meal with freshness. Pro Tips Use Fresh Ingredients: Always opt for fresh ground chicken and high-quality maple syrup for the best flavor. Don’t Overmix: When combining the ingredients, mix just until combined to keep the patties tender. Patty Size Matters: Make sure the patties are uniform in size for even cooking and to fit the slider buns perfectly. Experiment with Toppings: Feel free to add other toppings like avocado or pickles for an extra flavor boost. {{image_2}} You can change the flavor of your sliders easily. For a spicy kick, add hot sauce or cayenne pepper to the chicken mix. If you want them sweeter, use more maple syrup. You can also mix in different herbs like thyme or basil for a fresh taste. This lets you play with flavors and keep things exciting. If you want a healthier slider, use lean ground chicken instead of regular. This option cuts down on fat while keeping the flavor. You can also swap regular buns for whole wheat buns. This gives you more fiber and nutrients. These small changes make your meal lighter but still tasty. These sliders work great as appetizers or a main meal. For appetizers, make smaller patties and serve them on mini buns. You can add toothpicks for easy handling. For a main course, stack the sliders high and serve with sides like sweet potato fries or a salad. This makes your meal fun and filling. After making these tasty sliders, you may have some left. To store them, let the sliders cool to room temperature. Place them in an airtight container. This keeps them fresh in your fridge for up to three days. If you have extra sauce, store it separately to avoid soggy buns. When you're ready to enjoy leftovers, reheating is key. Use a skillet over medium-low heat. This helps keep the sliders moist. Heat them for about 3-4 minutes on each side. You can also use a microwave if you’re in a hurry. Just cover them with a damp paper towel to keep them from drying out. Heat for about 30 seconds at a time until warm. If you want to save sliders for later, freezing is a great option. Wrap each slider tightly in plastic wrap. Then, place them in a freezer bag. This way, they can last up to three months. When you're ready to eat, thaw them in the fridge overnight. Then, reheat as mentioned above. Enjoy your homemade sliders anytime! Maple Glazed Chicken Sliders last about 3 to 4 days in the fridge. Make sure to store them in an airtight container. This keeps the sliders fresh and tasty. If you want to enjoy them longer, consider freezing them. Yes, you can use other meats like turkey or beef. Just adjust the cooking time based on the meat you choose. Ground turkey works well with the maple glaze. It still gives that sweet and savory taste you love. You can serve these sliders with sweet potato fries or a fresh salad. A side of crunchy pickles also pairs nicely. If you want a fun twist, add some coleslaw for extra crunch. These sides enhance the meal and add variety. No, the cream cheese is optional. It adds a creamy texture, but you can skip it if you want. The sliders are still delicious without it. You might want to try spreading some avocado or hummus instead for a different flavor. In this post, I covered making delicious maple glazed chicken sliders. I shared key ingredients, cooking steps, and helpful tips. You learned about tasty variations and smart storage options. These sliders blend flavor and fun, making them a perfect meal or snack. Try new ingredients or serve them in creative ways. Enjoy the process, and let your taste buds lead the way. Keep experimenting to find your favorite version of these tasty sliders.

Maple Glazed Chicken Sliders

Delicious chicken sliders with a sweet maple glaze, perfect for a casual meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 lb ground chicken
  • 0.25 cup pure maple syrup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 8 pieces slider buns
  • 1 cup baby spinach or arugula
  • 0.5 cup sliced cucumbers
  • 4 tablespoons cream cheese (optional, for spreading)

Instructions
 

  • In a mixing bowl, combine the ground chicken, maple syrup, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
  • Form the mixture into small patties, about the size of your slider buns. You should be able to make around 8 patties.
  • Preheat a grill or skillet over medium heat. Cook the chicken patties for about 5-6 minutes per side, or until they are cooked through and have nice grill marks.
  • Optionally, spread a thin layer of cream cheese on the inside of each slider bun. This will add a creamy texture that complements the sweetness of the glaze.
  • Assemble the sliders: place a cooked chicken patty on the bottom half of each slider bun, top with a few spinach leaves and cucumber slices, and then cover with the top half of the bun.
  • Drizzle with a little extra maple syrup if desired, or serve it on the side for dipping.

Notes

Stack the sliders on a rustic wooden board and garnish with extra cucumber slices for a fresh visual appeal. Serve with a side of sweet potato fries for a complete meal.
Keyword chicken, easy recipe, maple syrup, sliders