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- 4 to 6 pounds boneless ham - 1 cup pure maple syrup - 1/4 cup brown sugar - 2 tablespoons Dijon mustard - 2 tablespoons apple cider vinegar - 1 teaspoon ground cinnamon - 1/2 teaspoon ground cloves - 1/2 teaspoon black pepper - 1/4 teaspoon nutmeg - Fresh thyme for garnish - Water for cooking When making maple glazed ham, the ingredients make all the difference. First, you need the main star: a boneless ham weighing between 4 to 6 pounds. This size fits perfectly in most slow cookers and ensures even cooking. The ham gives you a tender and juicy result. Next, you will need a cup of pure maple syrup. This syrup adds a rich sweetness. It pairs well with the savory notes of the ham. You will also want 1/4 cup of brown sugar. The brown sugar helps to create that nice caramelized finish. For extra flavor, I add two tablespoons of Dijon mustard and apple cider vinegar. The mustard adds a zing, while the vinegar gives a tangy note. You will also need some spices. A teaspoon of ground cinnamon, half a teaspoon of ground cloves, and black pepper add warmth and depth. Lastly, a pinch of nutmeg rounds out the flavors beautifully. To keep the ham moist while it cooks, pour in 1/4 cup of water. This step is key for a juicy result. Finally, don't forget fresh thyme. It makes a lovely garnish and adds a pop of color to your dish. Start by slicing the ham into wedges or cubes. This helps the glaze soak in better. If you cut the ham thinly, it will absorb more flavor. You can choose which shape you like best. Wedges give a nice presentation, while cubes are fun for serving. To make the glaze, mix the following ingredients in a bowl: - 1 cup pure maple syrup - 1/4 cup brown sugar - 2 tablespoons Dijon mustard - 2 tablespoons apple cider vinegar - 1 teaspoon ground cinnamon - 1/2 teaspoon ground cloves - 1/2 teaspoon black pepper - 1/4 teaspoon nutmeg Whisk these together until smooth. You want a nice, thick glaze. If the glaze seems too runny, add a bit more brown sugar. Set your slow cooker to low heat. Cook the ham for about 5 to 6 hours. If you need it faster, set it to high for 2.5 to 3 hours. The key is to cook until it’s hot and tender. Halfway through, open the slow cooker and baste the ham. Use the glaze to keep the ham moist and tasty. This step makes a big difference in flavor. Enjoy the sweet aroma as it fills your kitchen! To create the best glaze, balance sweetness with savory notes. The maple syrup adds a sweet touch, but the Dijon mustard provides a nice bite. You can also try using honey or agave syrup if you want a different flavor. For a twist, add some orange juice for a citrus punch. For even cooking, cut the ham into wedges or cubes. This helps the glaze soak in better. To prevent dryness, add water to the slow cooker. This keeps the ham moist as it cooks. Baste the ham halfway through cooking to keep it flavorful. Maple glazed ham pairs well with many sides. Think roasted vegetables, creamy mashed potatoes, or a fresh salad. For gatherings, serve the ham on a large platter. Drizzle some extra glaze over the top. A sprinkle of fresh thyme adds color and flavor. {{image_2}} When choosing ham, you can pick between bone-in and boneless. Bone-in ham has more flavor. The bone adds depth to the taste as it cooks. However, boneless ham is easier to slice. It gives you more uniform pieces. You can also use different cuts for unique textures. For a firmer bite, go for a shoulder cut. If you want something softer, use a shank cut. Each type brings its own flair to the dish. You can get creative with flavors in your maple glazed ham. Adding spices like cayenne will give it heat. A bit of ginger can add a warm, spicy note. You can also try different fruit juices. Orange juice brightens the glaze. Apple juice adds a sweet touch. Mixing these juices with your maple syrup creates a new layer of flavor. Don’t be afraid to experiment. Your taste buds will thank you! While maple glaze is classic, there are many tasty alternatives. Honey glaze can give your ham a nice shine and sweetness. Just swap maple syrup for honey in the glaze. You can also try teriyaki for a savory twist. This adds a rich, umami flavor. BBQ sauce is another option. It provides a smoky touch that pairs well with ham. These alternatives can make your meal feel new and exciting! To keep your maple glazed ham fresh, store it in the fridge right away. Wrap it tightly in plastic wrap or aluminum foil. This keeps out air and moisture. You can also use an airtight container for best results. Make sure to eat leftovers within three to four days for the best taste. When you want to reheat your ham, you have two good options: a slow cooker or a microwave. For the slow cooker, add a splash of water to keep it moist. Set it on low and heat for about one hour. In the microwave, use a microwave-safe dish and cover it with a damp paper towel. Heat in short bursts, checking often to prevent dryness. Yes, you can freeze maple glazed ham! Cut it into smaller pieces for easy thawing. Wrap each piece in plastic wrap and then place it in a freezer bag. Squeeze out as much air as you can. For thawing, move it to the fridge for about 24 hours before you cook it. This keeps it safe and tasty. You can keep leftover maple glazed ham in the fridge for up to four days. Store it in an airtight container for the best results. If you want to keep it longer, freeze it for up to three months. Just make sure to wrap it well to avoid freezer burn. Yes, you can use a pre-cooked ham. When using a pre-cooked ham, reduce the cooking time. Cook it on low for about three to four hours or on high for one to two hours. The goal is to heat it through without overcooking it. Maple glazed ham goes well with many sides. Here are a few great options: - Roasted Brussels sprouts - Creamy mashed potatoes - Green bean casserole - Sweet potato mash - Homemade cornbread - Fresh garden salad These sides complement the sweet and savory flavors of the ham. You can cook the ham on high heat. If you're short on time, set the slow cooker to high for about 2.5 to 3 hours. However, cooking on low for 5 to 6 hours gives a better flavor and texture. Slow cooking allows the glaze to soak deeper into the meat. This blog post showed you how to prepare a tasty maple glazed ham. We covered the main ingredients, cooking steps, and helpful tips to make it perfect. Don't forget about the variations to suit your taste. Whether you prefer a sweet or savory glaze, there's something for everyone. Remember to store leftovers properly and choose good sides to complete your meal. Enjoy your delicious ham and happy cooking!

Maple Glazed Ham (Slow Cooker)

Delight your taste buds with a Sweet & Savory Maple Glazed Ham that's perfect for any occasion! This easy slow cooker recipe features a rich maple syrup glaze combined with warm spices for a mouthwatering dish. In just 15 minutes of prep time, you can create a tender and flavorful ham that serves up to eight people. Click through to discover how to make this delicious centerpiece for your next gathering! Enjoy the sweet and savory goodness!
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Ingredients
  

4 to 6 pounds boneless ham

1 cup pure maple syrup

1/4 cup brown sugar

2 tablespoons Dijon mustard

2 tablespoons apple cider vinegar

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon black pepper

1/4 teaspoon nutmeg

1/4 cup water

Fresh thyme for garnish

Instructions
 

Prepare the Ham: Start by slicing the ham into wedges or cubes, if preferred, to allow the glaze to penetrate more flavors.

    Mix the Glaze: In a mixing bowl, whisk together the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, black pepper, and nutmeg until combined.

      Place in Slow Cooker: Add the ham to the slow cooker, then pour the maple glaze over the ham evenly. Ensure that the glaze seeps into the slices or cubes.

        Add Water: Pour 1/4 cup of water into the bottom of the slow cooker. This helps to keep the ham moist as it cooks.

          Cook: Set the slow cooker to low heat and cook for 5 to 6 hours, or until the ham is heated through and tender. Optionally, if you’re short on time, you can cook it on high for about 2.5 to 3 hours.

            Baste: Halfway through cooking, carefully open the slow cooker and baste the ham with the glaze to ensure it stays moist and flavorful.

              Serve: Once cooked, remove ham from the slow cooker and let it rest for about 10 minutes. Slice and drizzle with extra glaze from the slow cooker before serving.

                Garnish: Garnish with fresh thyme for a touch of color and flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours | 8 servings