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- 1 fully cooked boneless ham (about 5 lbs) - 1 cup pure maple syrup - 1 cup brown sugar - 1/2 cup Dijon mustard - 1 teaspoon ground cinnamon - 1 teaspoon ground ginger - 1/2 teaspoon ground cloves - 1 can (14 oz) pineapple slices in juice (reserve juice) - Fresh parsley for garnish For this dish, fresh and pure ingredients make a big difference. Use pure maple syrup, not the fake stuff. Look for a thick and rich syrup. Choose a high-quality brown sugar that feels moist. For the mustard, Dijon adds a nice tang. Spices should be fresh. Consider getting whole spices and grinding them yourself. This adds great flavor. For the ham, a fully cooked boneless ham works best, as it is easy to slice. When measuring liquids like maple syrup, use a liquid measuring cup. Pour in the syrup until it reaches the right line. For dry ingredients, like sugar and spices, use a dry measuring cup. Scoop the sugar, then level it off with a knife. This gives you the right amount. If you have a kitchen scale, you can weigh ingredients for more accuracy. Remember, measuring right makes your dish taste better! Start by preheating your oven to 325°F (160°C). This step warms your oven for even cooking. Take your fully cooked boneless ham and place it in a large roasting pan, with the flat side down. Use a sharp knife to score the surface in a diamond pattern. Make deep cuts about 1 inch apart. This allows the glaze to soak into the ham, creating great flavor. In a medium bowl, mix the glaze ingredients. Combine 1 cup of pure maple syrup, 1 cup of brown sugar, and 1/2 cup of Dijon mustard. Add 1 teaspoon of ground cinnamon, 1 teaspoon of ground ginger, and 1/2 teaspoon of ground cloves. Stir until the mixture is smooth and well blended. Brush half of this glaze over the scored ham. Make sure to get it into the cuts for the best flavor. Now, surround the ham with pineapple slices. Pour the reserved pineapple juice into the pan. Cover the ham loosely with aluminum foil. This helps to keep it moist and prevents over-browning. Bake for 1 hour. After an hour, remove the foil and brush more glaze over the ham. Return it to the oven uncovered. Bake for an additional 30-45 minutes. Baste the ham every 15 minutes. You want it caramelized and heated through. Once done, take the ham out and let it rest for 10-15 minutes before slicing. Enjoy serving it with the pineapple rings and a sprinkle of fresh parsley for a beautiful presentation. To get a perfect glaze, mix your maple syrup, brown sugar, and mustard well. This mixture gives the ham a great flavor. Use fresh spices like cinnamon, ginger, and cloves for a tasty touch. Brush half of this glaze on your ham before it goes in the oven. Don’t forget to pour some reserved pineapple juice around the ham for extra moisture. Caramelization makes the ham look and taste amazing. Bake the ham covered for the first hour. This keeps it moist. After that, remove the foil. Brush on more glaze. Return it to the oven for 30 to 45 minutes. Baste every 15 minutes with the drippings. This step helps the ham get that shiny, golden color. When you serve your ham, slice it into thick pieces. Place a pineapple ring on each slice for a lovely look. Garnish with fresh parsley for a pop of color. Pair the ham with sides like mashed potatoes or green beans for a complete meal. Enjoy this dish at holiday gatherings or family dinners. It always impresses! {{image_2}} If you want to change the flavor, try using other fruits. You can use peaches or mangoes. These fruits can bring a nice sweetness. They also add a fun twist to the ham. Fresh fruit works well, but canned fruit is fine too. Make sure to keep the juice. It helps keep the ham moist. Adding spices can elevate the taste. Try using allspice for a warm twist. You can also mix in some nutmeg for a cozy flavor. For a zesty kick, add a splash of orange juice. This will brighten up your glaze. If you like heat, consider a pinch of cayenne pepper. It will balance the sweet maple nicely. You can cook the ham on the grill for a smoky flavor. Use indirect heat to keep it juicy. If you prefer a slow cooker, it’s an option too. Just set it on low for several hours. This method will keep the ham tender and full of flavor. No matter how you cook it, the glaze is key. It adds that sweet shine you love. After your feast, you might have some ham left. To store it, wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. This helps keep it fresh. Make sure to store it in the fridge. Leftover ham can last about three to five days when stored properly. When you're ready to enjoy the ham again, reheating it is simple. Preheat your oven to 325°F (160°C). Place the ham in a baking dish. Add a splash of water or reserved pineapple juice to keep it moist. Cover the dish with foil. Heat it for about 20 to 30 minutes. Check that it’s warm throughout before serving. If you have more leftover ham than you can eat, freezing is a great choice. First, slice the ham into smaller portions. Wrap each piece tightly in plastic wrap or foil. Then, place the wrapped ham in a freezer bag. Remove as much air as you can. Label the bag with the date. When stored this way, ham can last for up to three months in the freezer. When you want to use it, thaw it in the fridge overnight before reheating. Maple glazed ham needs about 1 hour and 30 to 45 minutes to bake. First, cover it with foil and bake for 1 hour. Then, remove the foil and brush on more glaze. Bake it uncovered for another 30 to 45 minutes. Baste every 15 minutes for a nice caramelized finish. Check the ham's internal temperature; it should reach 140°F (60°C) for safety. Yes, you can use different types of ham! Bone-in, spiral-cut hams work well. You can also try a smoked ham for extra flavor. Just make sure it is fully cooked. Adjust the baking time if you choose a smaller or larger ham. Always check the internal temperature to ensure it's safe to eat. Maple glazed ham pairs well with many sides. Here are some great options: - Roasted sweet potatoes - Green bean casserole - Mashed potatoes with gravy - Honey-glazed carrots - A fresh garden salad These sides balance the sweet and savory flavors of the ham. Enjoy mixing and matching to create a perfect meal! We covered the essential steps to make a delicious maple glazed ham. You learned about key ingredients, how to prepare and bake the ham, and tips for perfecting your glaze. I shared ideas for flavor variations and how to store leftovers. Now you can confidently create a ham that impresses everyone at your table. Enjoy your cooking journey, and may your meals always be flavorful!

Maple Glazed Ham with Pineapple

Elevate your holiday meals with this Sweet & Savory Maple Pineapple Ham recipe! This tender, juicy ham is glazed to perfection with a delicious blend of maple syrup, brown sugar, and spices, complemented by succulent pineapple slices. Perfect for gatherings, this show-stopping dish is easy to make and full of flavor. Click through to explore the full recipe and impress your guests with this delightful centerpiece!
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Ingredients
  

1 fully cooked boneless ham (about 5 lbs)

1 cup pure maple syrup

1 cup brown sugar

1/2 cup Dijon mustard

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cloves

1 can (14 oz) pineapple slices in juice (reserve juice)

Fresh parsley for garnish

Instructions
 

Preheat your oven to 325°F (160°C).

    Place the ham in a large roasting pan, flat side down. Score the surface in a diamond pattern, making deep cuts about 1 inch apart.

      In a medium bowl, combine the maple syrup, brown sugar, Dijon mustard, cinnamon, ginger, and cloves. Mix well until smooth.

        Brush half of the maple glaze over the ham, making sure it seeps into the scored cuts.

          Surround the ham with the pineapple slices and pour the reserved pineapple juice into the pan.

            Cover the ham loosely with aluminum foil to prevent over-browning, and bake for 1 hour.

              Remove the foil and brush more glaze over the ham. Return to the oven and bake uncovered for an additional 30-45 minutes, basting every 15 minutes, until the ham is caramelized and heated through.

                Once cooked, remove from the oven and let it rest for 10-15 minutes before slicing.

                  Serve the ham slices garnished with pineapple rings and a sprinkle of fresh parsley.

                    Prep Time: 20 mins | Total Time: 2 hrs | Servings: 10-12