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- 1 lb baby carrots (or regular carrots, peeled and cut into sticks) - 3 tablespoons pure maple syrup - 2 tablespoons olive oil - 1 teaspoon sea salt - 1/2 teaspoon black pepper - 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) - 1 tablespoon balsamic vinegar - Optional: Chopped fresh parsley for garnish To make maple glazed roasted carrots, you need the right ingredients. Fresh baby carrots work best, but you can use regular carrots if you prefer. The maple syrup gives the dish its sweet flavor. Olive oil helps everything roast nicely. Don't forget the sea salt and black pepper for taste. Thyme adds a nice herb touch, while balsamic vinegar gives a tangy finish. If you like, sprinkle some parsley on top for color and extra flavor. This recipe takes just a few minutes to prepare and uses simple, fresh ingredients. Check out the Full Recipe for the complete cooking steps. - Preheat the oven to 425°F (220°C). - If you’re using regular carrots, wash them and cut them into sticks. Baby carrots are great if you want to skip this step. - In a large bowl, mix together 2 tablespoons of olive oil, 3 tablespoons of pure maple syrup, 1 teaspoon of sea salt, 1/2 teaspoon of black pepper, and 1 teaspoon of fresh thyme leaves. - Toss the carrots in this mixture until they are well coated. This step adds flavor and helps with caramelization. - Spread the carrots in a single layer on a baking sheet lined with parchment paper. This helps them roast evenly. - Place the baking sheet in the oven and roast the carrots for 20 to 25 minutes. Be sure to stir them halfway through. This keeps them from burning and helps them cook evenly. - After roasting, drizzle 1 tablespoon of balsamic vinegar over the carrots. Toss them lightly to combine. - Return the baking sheet to the oven for an extra 5 minutes. This helps the glaze set, making the carrots even tastier. For more details, check out the Full Recipe. To get the best results, spread the carrots in a single layer on the baking sheet. This allows heat to reach all sides evenly, ensuring they cook well. Stir the carrots halfway through the roasting time. This step enhances caramelization, giving them a lovely, rich flavor. Adjust the maple syrup or balsamic vinegar based on your taste. You can make the dish sweeter or tangier. Feel free to experiment with fresh herbs or spices. Adding herbs like rosemary or dill can change the whole flavor profile of your carrots. These maple glazed roasted carrots pair well with proteins like chicken or pork. They make a great side for holiday gatherings or even a simple weeknight dinner. You can also serve them with grains like quinoa or rice for a complete meal. {{image_2}} You can mix carrots with other veggies. Try parsnips or sweet potatoes for a new twist. These vegetables add flavor and texture. You can also use seasonal vegetables. Think about squash in fall or asparagus in spring. This way, you keep your dish fresh and exciting. Want to kick up the flavor? Add some minced garlic or ginger. Both give a nice zing to the dish. Fresh herbs work wonders too. Rosemary or dill can change the taste. Play around with these flavors to find your favorite mix. Roasting is great, but you can try other methods too. Air frying gives a crispy finish without much oil. Grilling adds a smoky flavor that’s hard to beat. If you want a softer texture, steam the carrots first. Then, glaze them for a delightful contrast. The choice is yours! For the full recipe, check out the details above. To keep roasted carrots fresh, store them in the fridge. Place them in an airtight container. This helps them stay tasty and crisp. If you do not have a container, cover the carrots tightly with plastic wrap. They will last for about 3 to 5 days. When reheating roasted carrots, the goal is to keep their nice texture. The best method is to use an oven. Preheat your oven to 350°F (175°C). Spread the carrots on a baking sheet and heat them for about 10 minutes. This method helps them stay soft, not soggy. You can also use a microwave, but be careful. Heat in short bursts to avoid mushiness. Yes, you can freeze maple glazed roasted carrots! To do this, let them cool first. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last for up to 3 months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat them in the oven for the best results. Enjoy your delicious roasted carrots later with ease! For the full recipe, check out the Maple Glazed Roasted Carrots. Roasted carrots last about 3 to 5 days in the fridge. Store them in an airtight container. Make sure they cool down before sealing them. This helps keep them fresh and tasty. Yes, you can use other syrups like agave or honey. Each syrup brings a unique flavor. Agave is milder, while honey is sweeter. Experiment to find your favorite taste. Carrots are packed with vitamins and minerals. They are high in vitamin A, which is good for your eyes. You also get vitamin K, potassium, and fiber. Eating carrots can help keep your body healthy. Yes, this recipe is vegan-friendly. It uses maple syrup and olive oil, which are both plant-based. All the ingredients are good options for anyone on a vegan diet. Yes, you can prep the carrots a day ahead. Wash and cut them, then store them in the fridge. You can also mix the glaze early. Just combine the ingredients and keep it in a jar. When ready, bake them fresh. Maple glazed roasted carrots go well with many dishes. They pair nicely with roasted chicken or pork. You can also serve them with quinoa or rice for a healthy meal. They are great for family dinners or special occasions. For the full recipe, check the earlier sections! This recipe for maple glazed roasted carrots is easy and tasty. We covered the simple ingredients, step-by-step instructions, and helpful tips. You learned how to enhance flavor and even change up the vegetables. Remember, roasting brings out the natural sweetness of carrots. Store leftovers properly, and feel free to reheat them without losing texture. Whether for a holiday or a weeknight dinner, these carrots will impress. Try making them your way, and enjoy the delicious results!

Maple Glazed Roasted Carrots

Discover how to elevate your side dishes with these delicious Maple Glazed Roasted Carrots! This simple recipe combines sweet maple syrup with fresh herbs, creating a mouthwatering flavor that everyone will love. Perfect for any meal, these roasted carrots are easy to make and ready in just 30 minutes.
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Ingredients
  

1 lb baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons pure maple syrup

2 tablespoons olive oil

1 teaspoon sea salt

1/2 teaspoon black pepper

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 tablespoon balsamic vinegar

Optional: Chopped fresh parsley for garnish

Instructions
 

Preheat your oven to 425°F (220°C) for optimal roasting.

    In a large bowl, combine the baby carrots with olive oil, maple syrup, sea salt, black pepper, and thyme. Toss until the carrots are evenly coated.

      Spread the carrots in a single layer on a baking sheet lined with parchment paper.

        Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the carrots are tender and caramelized at the edges.

          Remove the baking sheet from the oven and drizzle the balsamic vinegar over the roasted carrots. Toss lightly to combine.

            Return the baking sheet to the oven for an additional 5 minutes to let the glaze set.

              Once done, transfer the glazed carrots to a serving dish and garnish with chopped fresh parsley if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4