Maple Pecan Crumb Coffee Cake

$- 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/2 cup sour cream - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup pecans, chopped - 1/2 cup pure maple syrup - 1 teaspoon ground cinnamon When making the Maple Pecan Crumb Coffee Cake, gather your ingredients first. This makes it easy to follow the steps. Start with the flour, sugar, and butter. These form the base. The sour cream adds moisture. Eggs bind the mix and help it rise. Don’t forget the vanilla extract for flavor. Baking powder and baking soda help the cake rise. Salt enhances the sweet notes. Pecans add crunch and flavor. The pure maple syrup brings a sweet, earthy taste. Lastly, ground cinnamon gives warmth and spice. With these ingredients, you're ready to create a delicious treat that will impress your family and friends! - Preheat the oven to 350°F (175°C). - Grease and flour a 9x13 inch baking pan or line with parchment paper. - In a large bowl, cream together softened butter, granulated sugar, and brown sugar. - Beat in the eggs one at a time. Mix in sour cream and vanilla extract. - In another bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon. - Gradually add the dry mix to the wet batter. Mix until just combined. - Fold in chopped pecans and half of the maple syrup. - In a small bowl, combine 1/2 cup flour, 1/2 cup brown sugar, and 1/4 cup butter. - Cut these together until crumbly. - Pour the batter into the prepared pan, spreading it evenly. - Sprinkle the crumb mixture on top. - Bake for 30-35 minutes. Check doneness with a toothpick. To keep your Maple Pecan Crumb Coffee Cake moist, use sour cream. It adds moisture and richness. Also, measure flour correctly. Too much flour will make the cake dry. Always spoon flour into your measuring cup, then level it off. This small step helps a lot. Do not overmix your batter. When you combine wet and dry ingredients, mix just until you see no dry flour. Overmixing can lead to a tough cake. Remember, a few lumps are okay! Serve this coffee cake warm or at room temperature. It pairs beautifully with fresh fruit. Try serving it with sliced strawberries or apples. These fruits add a nice brightness. For drinks, coffee is the classic choice. It balances the sweetness of the cake. You can also serve it with a cup of tea or hot chocolate. Each drink brings out different flavors in the cake. Add a drizzle of maple syrup on top for extra sweetness. You can also sprinkle more chopped pecans for crunch. For a pop of color, use a dusting of powdered sugar. These simple touches make your cake look extra special. You can also serve it with whipped cream or a scoop of vanilla ice cream. These toppings enhance the flavor and make it more fun to eat. {{image_2}} If you want to switch things up, you can try different nuts. Walnuts give a nice crunch and taste great in this cake. Almonds can also add a sweet, nutty flavor. You can even use hazelnuts for a unique twist. Just chop them up like you would with pecans. Each nut brings its own charm, so feel free to experiment! Adding spices can elevate your coffee cake. Try mixing in a teaspoon of nutmeg for warmth. Cinnamon is already in the recipe, but a pinch of cardamom can add a lovely twist. You might also consider a splash of almond extract. This will give the cake a rich, nutty aroma. Just remember, a little goes a long way! If you want a lighter version, you can make some simple swaps. Use Greek yogurt instead of sour cream for added protein. Substitute half the sugar with a natural sweetener like honey or maple syrup. You can also use whole wheat flour instead of all-purpose flour for more fiber. These changes can help you enjoy this treat without the extra calories. To keep your Maple Pecan Crumb Coffee Cake fresh, store it properly. First, let the cake cool completely. Then, use plastic wrap or foil to cover it tightly. You can also place it in an airtight container. This will keep the cake moist and flavorful. Store it at room temperature for up to three days. If you want it to last longer, consider freezing it. Freezing is a great way to save leftover coffee cake. Once it’s cool, cut it into squares. Wrap each piece in plastic wrap, then foil. This helps prevent freezer burn. Place the wrapped pieces in a freezer bag or container. You can freeze the cake for up to three months. When you want to enjoy it, just pull it out and let it thaw. Reheating Maple Pecan Crumb Coffee Cake is easy. You want to keep it moist and tasty. Preheat your oven to 350°F (175°C). Place a piece of cake on a baking sheet. Cover it with foil to keep the moisture in. Heat for about 10 to 15 minutes. You can also use a microwave. Just heat it for 10 to 15 seconds. Enjoy your cake warm! Yes, you can make this coffee cake ahead of time. Bake it the day before you plan to serve it. Allow it to cool completely, then cover it with plastic wrap. This keeps it fresh. You can also store it in an airtight container. It tastes great the next day! For a gluten-free option, use a 1:1 gluten-free flour blend. Make sure it contains xanthan gum. This helps mimic the structure of wheat flour. You can also check for certified gluten-free oats. They can add a nice texture, too! Yes, you can use other syrups. Honey or agave syrup can work well. They may change the flavor a bit, but they will still taste good. Just remember that maple syrup adds a special touch to this cake. To check if the coffee cake is done, insert a toothpick into the center. If it comes out clean, it's ready. You can also gently press the top. If it springs back, it is done. If not, give it a few more minutes in the oven. This blog post covered the essential steps to create a delicious Maple Pecan Crumb Coffee Cake. We discussed the key ingredients and followed a simple, clear process for baking, from prepping your oven to serving it up. Remember, good baking starts with great tips. Use these ideas to tweak flavors or make a healthier cake. Whether you serve it with coffee or store leftovers, you’ll enjoy every bite. Now, it's time to get in the kitchen and make this tasty treat. Happy baking!$

Maple Pecan Crumb Coffee Cake

Indulge in the deliciousness of Maple Pecan Crumb Coffee Cake! This easy-to-follow recipe combines the rich flavors of maple syrup and crunchy pecans for a delightful treat perfect for breakfast or dessert. With simple ingredients and straightforward instructions, you’ll have this warm, comforting cake ready in no time. Click through to explore this mouthwatering recipe and bring a touch of sweetness to your kitchen!

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/2 cup sour cream

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, chopped

1/2 cup maple syrup (pure)

1 teaspoon ground cinnamon

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, then mix in the sour cream and vanilla extract until fully incorporated.

In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.

Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Fold in the chopped pecans and half of the maple syrup into the batter.

Pour the batter into the prepared baking pan, spreading it evenly.

In a small bowl, combine 1/2 cup flour, 1/2 cup brown sugar, and 1/4 cup unsalted butter, cutting it together with a fork or your fingers until crumbly to create the crumb topping.

Sprinkle the crumb mixture evenly over the batter.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the coffee cake to cool in the pan for about 10 minutes before drizzling the remaining maple syrup on top.

Let it cool for another 20 minutes before slicing into squares and serving.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12