Maple Pecan Pumpkin Bread

$- 1 cup canned pumpkin puree - 1/2 cup unsalted butter, melted - 1/2 cup maple syrup - 1/4 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1 cup chopped pecans Canned pumpkin puree forms the base of this bread. It gives moisture and a rich taste. I love using unsalted butter for a creamy texture. Maple syrup adds a sweet, earthy flavor that pairs well with pumpkin. Brown sugar will deepen the sweetness and add a slight chewiness. Eggs are key for binding. They help the bread rise and make it fluffy. I always include vanilla extract for warmth. All-purpose flour is my go-to for structure, ensuring the bread holds up well. Baking soda and baking powder are essential for lift. Salt enhances the flavors, while cinnamon, nutmeg, and ginger bring warmth and spice. These spices make every bite feel like fall. Chopped pecans add crunch. They provide a nutty flavor that complements the other ingredients. Feel free to adjust the amount to your taste. 1. First, preheat your oven to 350°F (175°C). This helps the bread bake evenly. 2. Grease and flour a 9x5 inch loaf pan. This step prevents the bread from sticking. 3. In a large bowl, combine the canned pumpkin puree, melted butter, maple syrup, and brown sugar. Add the eggs and vanilla extract. Whisk until smooth. 1. In another bowl, mix the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. This creates a dry mix with great flavor. 2. Gradually add the dry mix to the wet mix. Stir just until combined. Be careful not to overmix; this keeps the bread tender. 3. Now, fold in the chopped pecans. Make sure they spread evenly in the batter. 1. Pour the batter into your prepared loaf pan. Smooth the top with a spatula for even baking. 2. Bake in the preheated oven for 55-60 minutes. The bread is done when a toothpick comes out clean. 3. To check doneness, insert a toothpick into the center. If it’s clean, the bread is ready. If not, give it a few more minutes. Enjoy the warm, delightful scent of fall as your bread bakes! To make your pumpkin bread soft and fluffy, avoid overmixing. Mix it just until the flour disappears. Overmixing makes the bread tough. Evenly distribute the pecans in the batter. After folding them in, check to see they are spread out. This gives each slice a nice crunch. For a charming presentation, slice the bread and place it on a wooden board. Drizzle some maple syrup on top for a sweet touch. Add a few whole pecans beside the slices for beauty. A sprinkle of powdered sugar makes it look fancy. Pair your bread with warm drinks. A cup of coffee or hot tea goes well. The flavors will blend perfectly, making each bite delightful. To keep your bread fresh, wrap it in plastic wrap. Store it at room temperature for up to three days. If you want it to last longer, freeze it. To freeze, wrap the loaf tightly and place it in a freezer bag. It can stay frozen for up to three months. When you want a slice, just thaw it in the fridge overnight. Enjoy each bite of your tasty treat! {{image_2}} You can make this bread fit your needs. For a gluten-free version, use gluten-free flour. Brands like almond or coconut flour work well. They add a nice twist to the taste. If you need dairy-free options, replace the butter with coconut oil or vegan butter. Both will keep the bread moist and rich. Want to add a sweet kick? Toss in some chocolate chips. They melt and mix perfectly with the pumpkin. If you like crunch, try different nuts. Walnuts or hazelnuts bring new flavors to the bread. Each nut adds a unique taste that makes every bite special. Using fresh pumpkin is a great choice. It gives a vibrant flavor and a lovely texture. Roast the pumpkin first for extra sweetness. For the holidays, mix in spices like cloves or allspice. These warm spices invite the festive spirit into your home. Each variation makes the bread a new experience! - Calories per serving: Each slice contains about 200 calories. - Key nutrients: This bread offers fiber, protein, and healthy fats. It also has vitamins A and E, plus minerals like magnesium and zinc. - Benefits of pumpkin: Pumpkin is rich in vitamins and fiber. It supports your vision and boosts your immune system. The fiber helps with digestion, keeping you full longer. - Advantages of pecans in the diet: Pecans provide healthy fats and protein. They help lower bad cholesterol and support heart health. These nuts also pack antioxidants, which fight inflammation and support overall wellness. - Vegan and vegetarian options: To make this bread vegan, swap eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until thick. - Allergen information: This recipe contains gluten from flour and nuts from pecans. Always check for nut allergies when serving. You can use gluten-free flour for a safe alternative. To keep your bread moist, add extra pumpkin puree or a bit of yogurt. You can also try using more butter. Make sure not to overbake it; check for doneness at 55 minutes. If you see that the top is browning too fast, cover it with foil. This will help trap moisture inside. Yes, you can use fresh pumpkin! Start by cutting a pumpkin in half and removing the seeds. Then, roast the halves at 350°F for about 45 minutes. Once they cool, scoop out the flesh and mash it until smooth. Measure out 1 cup for your bread. This fresh pumpkin will give your bread a brighter flavor. You can store the bread at room temperature for up to 3 days. Wrap it tightly in plastic wrap to keep it fresh. For longer storage, freeze the bread. Slice it first, then wrap each slice in plastic and place them in a freezer bag. This way, you can enjoy a slice anytime! In this post, I detailed how to make delicious Maple Pecan Pumpkin Bread. We explored key ingredients like pumpkin puree, spices, and the perfect add-ins like pecans. I shared step-by-step instructions to guide you through the baking process. You also learned handy tips for storing and serving this treat. In conclusion, this bread brings warmth and flavor to any table. Try different variations to match your taste. Enjoy your baking, and happy eating!$

Maple Pecan Pumpkin Bread

Delight in the flavors of fall with this irresistible Maple Pecan Pumpkin Bread! With simple ingredients like pumpkin puree, maple syrup, and crunchy pecans, this recipe is perfect for cozy mornings or festive gatherings. Discover how easy it is to bake a loaf that’s moist and full of warm spices. Click through for the full recipe and impress your loved ones today! #PumpkinBread #FallBaking #MaplePecan #RecipeIdeas

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Ingredients

1 cup canned pumpkin puree

1/2 cup unsalted butter, melted

1/2 cup maple syrup

1/4 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1 cup pecans, chopped

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

In a large mixing bowl, combine the pumpkin puree, melted butter, maple syrup, brown sugar, eggs, and vanilla extract. Whisk until well combined.

In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.

Gradually add the dry ingredients to the pumpkin mixture, stirring just until combined. Be careful not to overmix.

Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

- Presentation Tips: Slice the pumpkin bread and serve it on a rustic wooden board. Drizzle a little extra maple syrup on top for garnish, and place a few whole pecans on the side for a beautiful touch. Enjoy with a sprinkle of powdered sugar for added sweetness!