Maple Soy Glazed Salmon

$To make Maple Soy Glazed Salmon, you need a few key ingredients. Here’s what you’ll need: - 4 salmon fillets (6 oz each) - 1/4 cup soy sauce - 1/4 cup pure maple syrup - 2 tablespoons rice vinegar - 1 tablespoon fresh ginger, grated - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 teaspoon red pepper flakes (adjust for spice preference) - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) Each ingredient plays an important role in the flavor of the dish. The salmon is rich in omega-3 fatty acids, making it both tasty and healthy. Soy sauce adds a savory depth. Maple syrup brings sweetness that balances the saltiness of the soy sauce. Rice vinegar gives a hint of tang. Fresh ginger and garlic boost the flavor, while sesame oil adds a nutty aroma. Red pepper flakes give it a nice kick, but you can adjust that to your taste. Finally, the green onions and sesame seeds make a beautiful garnish. Enjoy gathering these fresh ingredients for a delightful meal! {{ingredient_image_1}} Start by making the marinade. In a small bowl, mix together: - 1/4 cup soy sauce - 1/4 cup pure maple syrup - 2 tablespoons rice vinegar - 1 tablespoon fresh ginger, grated - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 teaspoon red pepper flakes Whisk these ingredients together until they blend well. This mixture gives the salmon a sweet and savory taste. Once mixed, set it aside for a moment. Next, take your salmon fillets. Place them in a shallow dish or a resealable bag. Pour the marinade over the salmon. Make sure each fillet gets a good coat. Seal the bag or cover the dish. Let it chill in the fridge for at least 30 minutes. You can marinate it up to 2 hours for a stronger flavor. After marinating, preheat your grill or skillet to medium-high heat. If you’re grilling, oil the grates lightly to keep the salmon from sticking. Remove the salmon from the marinade, shaking off any extra. Reserve the marinade for later. Place the fillets skin-side down on the grill or in the skillet. Cook for about 4-5 minutes. Then, flip the salmon carefully and cook for 3-4 more minutes. Remember to baste with the reserved marinade while it cooks. When the salmon reaches an internal temperature of 145°F (63°C), it’s ready. Take it off the heat and let it rest for a few minutes. For serving, place the salmon on a bed of steamed jasmine rice. You can also pair it with sautéed vegetables. Drizzle extra glaze over the dish. Garnish with chopped green onions and sesame seeds for a colorful finish. Enjoy your flavorful meal! To get the best flavor, use high-quality maple syrup and soy sauce. This gives your salmon a rich taste. Marinate the salmon for at least 30 minutes. For more flavor, marinate for up to 2 hours. The ginger and garlic bring a fresh zing that balances the sweetness of the glaze. Adjust the red pepper flakes to match your spice level. For cooking, I often use a grill or skillet. Preheat your grill or skillet over medium-high heat. Make sure to oil the grill grates to prevent sticking. Cook the salmon skin-side down first. This helps keep it moist and flaky. Flip the fillets gently after 4 to 5 minutes. Baste with the reserved marinade while cooking. The salmon is done when it reaches 145°F. To make your dish look great, serve the salmon on steamed jasmine rice. You can also add sautéed veggies for color. Drizzle some extra glaze over the salmon. Garnish with chopped green onions and sesame seeds for a fresh look. This adds texture and a pop of color. A beautiful plate makes the meal even more enjoyable! Pro Tips Marinate Longer for More Flavor: For a deeper flavor, marinate the salmon for up to 2 hours; this allows the soy sauce and maple syrup to penetrate the fish more effectively. Monitor Cooking Time: Cook the salmon until it reaches an internal temperature of 145°F (63°C) for perfect doneness. Adjust cooking time based on thickness for best results. Use Fresh Ingredients: Fresh ginger and garlic will elevate the flavor profile significantly compared to dried versions, ensuring a vibrant and aromatic dish. Experiment with Garnishes: Enhance your dish by adding colorful garnishes like fresh herbs, additional sesame seeds, or citrus slices to make the presentation pop. {{image_2}} You can swap salmon with other proteins like chicken or tofu. Both marinate well. Chicken thighs absorb flavors nicely, giving a juicy bite. Tofu takes on the marinade, making it tasty and rich. Make sure to adjust cooking times. Chicken needs longer, while tofu cooks quickly. Add a splash of orange juice for a citrus twist. This brightens the glaze and adds freshness. You can also include herbs like cilantro or mint. They add a fresh note and make the dish pop. For extra heat, use more red pepper flakes or add sriracha. Serve the glazed salmon with jasmine rice or quinoa. These grains soak up the flavors well. For veggies, try steamed broccoli or roasted asparagus. Both add color and crunch. A simple salad with cucumbers and carrots also pairs nicely, adding freshness to your plate. To store leftovers, let the salmon cool first. Place it in an airtight container. You can keep it in the fridge for up to 3 days. Make sure the container is sealed well to keep the salmon fresh. When you are ready to eat, preheat your oven to 350°F (175°C). Place the salmon on a baking sheet. Cover it with aluminum foil to keep it moist. Heat for about 10-15 minutes until warmed through. You can also use the microwave, but it may dry out the fish. If using a microwave, heat in short bursts of 30 seconds. If you want to freeze the salmon, wrap each piece in plastic wrap. Then, place them in a freezer bag. Make sure to remove as much air as possible. You can freeze the salmon for up to 2 months. When ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use frozen salmon. Just thaw it first. Place it in the fridge overnight. If you need it fast, run cold water over it. Make sure it is fully thawed before marinating. This ensures even cooking and better flavor. Some great side dishes include: - Steamed jasmine rice - Sautéed green beans - Roasted broccoli - Stir-fried vegetables - Quinoa salad These sides pair well with the sweet and savory glaze. You can marinate the salmon for at least 30 minutes. For deeper flavor, marinate it up to 2 hours. Avoid over-marinating, as it can break down the fish. Keep it in the fridge while marinating. Yes, you can bake the salmon in the oven. Preheat your oven to 375°F. Place the salmon on a lined baking sheet. Bake for about 12-15 minutes. Baste with the reserved marinade halfway through for extra flavor. The internal temperature for cooked salmon should reach 145°F or 63°C. Use a food thermometer to check. Once it reaches this temperature, it's safe to eat. The fish should be flaky and opaque. This post covered how to make a tasty salmon dish with simple ingredients. You learned how to prepare the marinade and cook the salmon to get great flavor. I shared tips for cooking, serving, and storing leftovers. You can even try different proteins or add new flavors. Cooking doesn't have to be hard. Enjoy making this dish and impress your friends!$

Maple Soy Glazed Salmon

A delicious salmon dish glazed with a sweet and savory maple soy marinade.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 fillets salmon (6 oz each)
0.25 cup soy sauce
0.25 cup pure maple syrup
2 tablespoons rice vinegar
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 tablespoon sesame oil
1 teaspoon red pepper flakes
2 green onions chopped (for garnish)
1 tablespoon sesame seeds (for garnish)

Instructions

In a small bowl, whisk together the soy sauce, maple syrup, rice vinegar, grated ginger, minced garlic, sesame oil, and red pepper flakes until well combined.
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, making sure each piece is coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat your grill or skillet over medium-high heat. If grilling, lightly oil the grill grates to prevent sticking.
Remove the salmon from the marinade, shaking off any excess. Reserve the marinade for basting.
Place the salmon fillets skin-side down on the grill or skillet. Cook for about 4-5 minutes, then carefully flip and cook for another 3-4 minutes, basting with the reserved marinade.
Once the salmon is cooked to your desired level of doneness (the internal temperature should reach 145°F or 63°C), remove it from the heat.
Let the salmon rest for a few minutes before serving.
Garnish with chopped green onions and a sprinkle of sesame seeds before serving.

Notes

Serve the salmon on a bed of steamed jasmine rice or alongside sautéed vegetables. Drizzle extra glaze over the dish and garnish with additional green onions and sesame seeds for a vibrant look.

Keyword grilled, maple, salmon, soy sauce