Matcha Cappuccino

Sip into something special with a homemade Matcha Cappuccino! This delightful drink blends the rich, earthy flavors of matcha with the creamy texture of frothy milk, creating a unique twist on your daily coffee routine. Discover the simple ingredients, step-by-step instructions, and health benefits of matcha in our latest blog post. Elevate your mornings and enjoy a deliciously healthier option. Click through to explore the full recipe and delight in this energizing drink!

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Ingredients

2 teaspoons matcha powder

1 cup milk of choice (dairy, almond, oat, or soy)

2 tablespoons hot water (around 175°F/80°C)

1 tablespoon honey or maple syrup (adjust for sweetness)

½ teaspoon vanilla extract

A pinch of sea salt

Cocoa powder or cinnamon for dusting (optional)

Instructions

In a small bowl, sift the matcha powder to prevent clumping.

Add the hot water to the matcha and whisk vigorously with a bamboo whisk (chasen) or a small regular whisk until frothy and smooth.

In a small saucepan, heat the milk over medium heat until warm, but not boiling. If you want a frothy texture, you can use a milk frother or a French press to froth the milk.

Once the milk is heated, add the honey (or maple syrup), vanilla extract, and a pinch of sea salt. Stir well to combine.

In your serving cup, pour the whisked matcha first, then gently layer the frothed milk over the top to create a beautiful layering effect.

For a decorative touch, dust the top with cocoa powder or cinnamon.

Serve immediately and enjoy your serene cup of matcha cappuccino!

Prep Time: 5 min | Total Time: 10 min | Servings: 1